Technical report series / World Health Organization

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Place / Publishing House:Geneva : WHO, 1950-1990
Publication history:1.1950 - 805.1990
Language:###
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Contents/pieces:1 records
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110 2 |a Weltgesundheitsorganisation  |0 (DE-588)1007857-5  |4 aut 
210 1 0 |a WHO Tech. Rep. Ser.  |2 din1502 
210 1 0 |a World Health Organ., Tech. Rep. Ser.  |2 din1502 
245 1 0 |a Technical report series / World Health Organization 
246 3 |a Technical report series <Geneva 1950-1990> 
246 3 |a World Health Organization technical report series 
246 3 |a TRS-WHO 
246 3 |a WHO technical report series 
246 1 |i Nebent.  |a WHO technical report series 
264 3 1 |a Geneva  |b WHO  |c 1950-1990 
362 0 |a 1.1950 - 805.1990 
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689 0 |5 AT-OBV  |5 UBI 
775 0 8 |i Franz. Ausg.  |t World Health Organization: Série de rapports techniques  |w (AT-OBV)AC01054156 
775 0 8 |i Span. Ausg.  |t World Health Organization: Serie de informes técnicos  |w (AT-OBV)AC02749681 
775 0 8 |i Dt. Ausg.  |t World Health Organization: Serie der technischen Berichte 
775 0 8 |i Darin Forts. von  |t World Health Organization: Reports of expert committees and other advisory bodies to the Executive Board 
785 0 0 |i Forts.  |t World Health Organization: WHO technical report series  |w (AT-OBV)AC02896122 
787 0 8 |i 124=1; 197=2; 453=3 von  |t Joint FAO WHO Expert Committee on Milk Hygiene: Report  |w (AT-OBV)AC02708462 
787 0 8 |i 129=1; 144=2; 220=5; 228=6; 281=7; 309=8; 339=9; 373=10; 383=11; 430=12; 445=13; 462=14; 488=15; 505=16; 539=17 von  |t Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives  |w (AT-OBV)AC01039305 
787 0 8 |i 272=10; 735=18 von  |t World Health Organization / Expert Committee on Malaria: Report  |w (AT-OBV)AC03424509 
787 0 8 |i 736=6 von  |t World Health Organization / Expert Committee on Venereal Diseases and Treponematoses: Report  |w (AT-OBV)AC03424552 
787 0 8 |i 740=6 von  |t Joint FAO WHO Expert Committee on Brucellosis: Report  |w (AT-OBV)AC02708512 
787 0 8 |i 745=36; 460=37; 771=38; 786=39; 800=40 von  |t World Health Organization / Expert Committee on Biological Standardization: Report  |w (AT-OBV)AC01240541 
787 0 8 |i 741=23; 775=25; 942=34 von  |t World Health Organization / Expert Committee on Drug Dependence: Report  |w (AT-OBV)AC03429007 
787 0 8 |i 748=30; 790=31; 986=48 von  |t World Health Organization / Expert Committee on Specifications for Pharmaceutical Preparations: Report  |w (AT-OBV)AC03429144 
787 0 8 |i 768=6 von  |t World Health Organization / Expert Committee on Leprosy: Report  |w (AT-OBV)AC03430293 
787 0 8 |i 37=14; 40=15; 67=24; 99=30; 124=40; 148=45; 197=52; 241=58; 289=66; 434=81; 453=83; 574=97 von  |t Food and Agriculture Organization: FAO agricultural studies  |w (AT-OBV)AC00479045 
970 0 |a ZR-2001-08-29 
970 1 |c 34 
ADM |b 2024-03-23 12:50:08 Europe/Vienna  |d 20  |f System  |c marc21  |a 2018-12-24 05:17:07 Europe/Vienna  |g false