Antichi sapori : produzione e consumo di alimenti in Piemonte tra protostoria, romanità e Medioevo ; [guida alla mostra, Torino, Museo di Antichità, giugno - novembre 2005] / a cura di Luisa Brecciaroli Taborelli
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| HerausgeberIn: | |
|---|---|
| Place / Publishing House: | Torino [u.a.] : Allemandi, 2005 |
| Year of Publication: | 2005 |
| Language: | Italian |
| Subjects: | |
| Classification: | 15.17 - Klassische Archäologie |
| Online Access: | |
| Physical Description: | 83 S.; zahlr. Ill.; 24 cm |
| Notes: | Literaturverz. S. 82 - 83 |
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