Nitrates, nitrites, N-nitrosamines and polycyclic aromatic hydrocarbons in food : analytical methods, occurrence and dietary intake / Mari Reinik
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| Superior document: | Dissertationes chimicae Universitatis Tartuensis 70 |
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| VerfasserIn: | |
| Place / Publishing House: | Tartu : Tartu Univ. Press, 2007 |
| Year of Publication: | 2007 |
| Language: | English |
| Series: | Dissertationes chimicae Universitatis Tartuensis
70 |
| Classification: | 58.34 - Lebensmitteltechnologie 35.48 - Sonstige anorganische Elemente und ihre Verbindungen 35.59 - Heterocyclische Verbindungen |
| Physical Description: | 171 S.; graph. Darst.; 25 cm |
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OeAW BAS:IS (Library, Archiv, Collections)
| Location: | BAS:IS-Magazine |
| Call Numbers: | 81517.70 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| 81517.70 | BAS:IS-Magazine | Loan | Available | Place a Hold |