Salaisons et sauces de poisson hispaniques / Robert Étienne et Françoise Mayet
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| Superior document: | Trois clés de l'économie de l'Hispanie romaine 2 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Paris : de Boccard, 2002 |
| Year of Publication: | 2002 |
| Language: | French |
| Series: | Trois clés de l'économie de l'Hispanie romaine
2 |
| Subjects: | |
| Physical Description: | 274 S.; Ill., graph. Darst., Kt. |
| Notes: | Literaturverz. S. [231] - 248 |
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ÖAI Historical Archaeology Vienna
| Location: | OeAI Tresor |
| Call Numbers: | M I ÉTIENNE |
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OeAW ÖAI Abteilung Altertumswissenschaften
| Location: | Bibliothek |
| Call Numbers: | IKA-628.2 |
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| IKA-628.2 | IKA-Keramik | Bibliothek | Not for loan | Available | Place a Hold |