Svarljivost, iskoristljivost, kaloriska vrednost cerealija i leguminoza / Ladislav Klinc. Urednik Dušan Borić
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| Superior document: | Posebna izdanja / Srpska Akademija Nauka 234 |
|---|---|
| VerfasserIn: | |
| HerausgeberIn: | |
| Place / Publishing House: | Beograd : Naučna Knjiga, 1955 |
| Year of Publication: | 1955 |
| Language: | Croatian |
| Series: | Posebna izdanja / Srpska Akademija Nauka
234 Posebna izdanja / Srpska Akademija Nauka, Institut za Medicinska Istraživanja, Odeljenje za Izučavanje Ishrane Naroda 2 |
| Subjects: | |
| Physical Description: | 250 S.; 25 cm |
| Notes: | Zsfassung in engl. Sprache |
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| 245 | 1 | 0 | |a Svarljivost, iskoristljivost, kaloriska vrednost cerealija i leguminoza |c Ladislav Klinc. Urednik Dušan Borić |
| 246 | 3 | |a Digestibility, utilization, caloric value of cereals an pulses | |
| 246 | 1 | 1 | |a Digestibility, utilization, caloric value of cereals an pulses |
| 264 | 1 | |a Beograd |b Naučna Knjiga |c 1955 | |
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| 490 | 1 | |a Posebna izdanja / Srpska Akademija Nauka |v 234 | |
| 490 | 1 | |a Posebna izdanja / Srpska Akademija Nauka, Institut za Medicinska Istraživanja, Odeljenje za Izučavanje Ishrane Naroda |v 2 | |
| 500 | |a Zsfassung in engl. Sprache | ||
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