Carbohydrates as allergens : techniques of characterization / Claudia Afferni ...
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| Superior document: | Rapporti ISTISAN 03,20 |
|---|---|
| MitwirkendeR: | |
| Place / Publishing House: | Roma : Istituto Superiore di Sanità, 2003 |
| Year of Publication: | 2003 |
| Language: | English |
| Series: | Rapporti ISTISAN
03,20 |
| Physical Description: | 30 S.; 29 cm |
| Notes: | Literaturverz. S. 27 - 29. - Zsfassung in engl. Sprache |
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OeAW BAS:IS (Library, Archiv, Collections)
| Location: | BAS:IS-Magazine |
| Call Numbers: | 82570.2003,20 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| 82570.2003,20 | BAS:IS-Magazine | Loan | Available | Place a Hold |