Calnexin: a molecular chaperone with a taste for carbohydrate / Merck Frosst Award Lecture 1994

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Place / Publishing House:Ottawa : The National Research Council of Canada, 1995
Year of Publication:1995
Language:###
Series:Biochemistry and Cell Biology 73; 3/4
Physical Description:S. 123-132
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spelling Williams, David, B aut
Calnexin: a molecular chaperone with a taste for carbohydrate / Merck Frosst Award Lecture 1994
Ottawa The National Research Council of Canada 1995
S. 123-132
Biochemistry and Cell Biology 73; 3/4
YWOAW MAG2-1 100450 2217375920004498
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author Williams, David, B
spellingShingle Williams, David, B
Calnexin: a molecular chaperone with a taste for carbohydrate / Merck Frosst Award Lecture 1994
Biochemistry and Cell Biology
author_facet Williams, David, B
author_variant d b w db dbw
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author_sort Williams, David, B
title Calnexin: a molecular chaperone with a taste for carbohydrate / Merck Frosst Award Lecture 1994
title_full Calnexin: a molecular chaperone with a taste for carbohydrate / Merck Frosst Award Lecture 1994
title_fullStr Calnexin: a molecular chaperone with a taste for carbohydrate / Merck Frosst Award Lecture 1994
title_full_unstemmed Calnexin: a molecular chaperone with a taste for carbohydrate / Merck Frosst Award Lecture 1994
title_auth Calnexin: a molecular chaperone with a taste for carbohydrate / Merck Frosst Award Lecture 1994
title_new Calnexin: a molecular chaperone with a taste for carbohydrate / Merck Frosst Award Lecture 1994
title_sort calnexin: a molecular chaperone with a taste for carbohydrate / merck frosst award lecture 1994
series Biochemistry and Cell Biology
series2 Biochemistry and Cell Biology
publisher The National Research Council of Canada
publishDate 1995
physical S. 123-132
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