Purification and characterisation of a new a-amylase of intermediate stability from the yeast Lipomyces kononenkoae

Purification and characterisation of a new a-amylase of intermediate stability from the yeast Lipomyces kononenkoae

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VerfasserIn:
Prieto, José Antonio
Bort, Bernardo Roque
Martínes, Javier
Place / Publishing House:Ottawa : The National Research Council of Canada, 1994
Year of Publication:1994
Language:###
Series:Biochemistry and Cell Biology 73; 1/2
Physical Description:S. 41-49
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spelling Prieto, José Antonio aut
Purification and characterisation of a new a-amylase of intermediate stability from the yeast Lipomyces kononenkoae
Ottawa The National Research Council of Canada 1994
S. 41-49
Biochemistry and Cell Biology 73; 1/2
Bort, Bernardo Roque aut
Martínes, Javier aut
YWOAW MAG2-1 100450 2217364530004498
format Book
author Prieto, José Antonio
Bort, Bernardo Roque
Martínes, Javier
spellingShingle Prieto, José Antonio
Bort, Bernardo Roque
Martínes, Javier
Purification and characterisation of a new a-amylase of intermediate stability from the yeast Lipomyces kononenkoae
Biochemistry and Cell Biology
author_facet Prieto, José Antonio
Bort, Bernardo Roque
Martínes, Javier
Bort, Bernardo Roque
Martínes, Javier
author_variant j a p ja jap
b r b br brb
j m jm
author_role VerfasserIn
VerfasserIn
VerfasserIn
author2 Bort, Bernardo Roque
Martínes, Javier
author2_role VerfasserIn
VerfasserIn
author_sort Prieto, José Antonio
title Purification and characterisation of a new a-amylase of intermediate stability from the yeast Lipomyces kononenkoae
title_full Purification and characterisation of a new a-amylase of intermediate stability from the yeast Lipomyces kononenkoae
title_fullStr Purification and characterisation of a new a-amylase of intermediate stability from the yeast Lipomyces kononenkoae
title_full_unstemmed Purification and characterisation of a new a-amylase of intermediate stability from the yeast Lipomyces kononenkoae
title_auth Purification and characterisation of a new a-amylase of intermediate stability from the yeast Lipomyces kononenkoae
title_new Purification and characterisation of a new a-amylase of intermediate stability from the yeast Lipomyces kononenkoae
title_sort purification and characterisation of a new a-amylase of intermediate stability from the yeast lipomyces kononenkoae
series Biochemistry and Cell Biology
series2 Biochemistry and Cell Biology
publisher The National Research Council of Canada
publishDate 1994
physical S. 41-49
callnumber-raw 100450
callnumber-search 100450
illustrated Not Illustrated
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