The Making of Mămăligă : : Transimperial Recipes for a Romanian National Dish / / Alex Drace-Francis.
Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War,...
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| Superior document: | Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2022 |
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| Place / Publishing House: | Budapest ;, New York : : Central European University Press, , [2022] ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (226 p.) |
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