Caribbean Food Cultures : : Culinary Practices and Consumption in the Caribbean and Its Diasporas / / ed. by Anne Brüske, Wiebke Beushausen, Sinah Kloß, Ana-Sofia Commichau, Patrick Helber.
»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors...
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| Superior document: | Title is part of eBook package: De Gruyter EBOOK PACKAGE Complete Package 2014 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Bielefeld : : transcript Verlag, , [2014] ©2014 |
| Year of Publication: | 2014 |
| Edition: | 1. Aufl. |
| Language: | English |
| Series: | Postcolonial Studies ;
18 |
| Online Access: | |
| Physical Description: | 1 online resource (304 p.) |
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