Ernährungsforschung : : Wissenschaft und Praxis.

Ernährungsforschung : : Wissenschaft und Praxis. / Band 20, Heft 5.

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Superior document:Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
MitwirkendeR:
Gaßmann, B.,
Gehlert, G.,
Kujawa, M.,
Luhanová, Z.,
Rödel, W.,
Schilling, D.,
Schrödter, R.,
Schulz, Bruno,
Spies, K.,
Ullrich, K.-H.,
Woggon, H.,
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2021]
©1975
Year of Publication:2021
Edition:Reprint 2021
Language:German
Series:Ernährungsforschung ; Band 20, Heft 5
Online Access:
Physical Description:1 online resource (36 p.)
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id 9783112488386
ctrlnum (DE-B1597)599745
collection bib_alma
record_format marc
spelling Ernährungsforschung : Wissenschaft und Praxis. Band 20, Heft 5.
Reprint 2021
Berlin ; Boston : De Gruyter, [2021]
©1975
1 online resource (36 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Ernährungsforschung ; Band 20, Heft 5
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
Mode of access: Internet via World Wide Web.
In German.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 10. Jan 2022)
MEDICAL / Nursing / Nutrition. bisacsh
Gaßmann, B., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Gehlert, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Kujawa, M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Luhanová, Z., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Rödel, W., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Schilling, D., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Schrödter, R., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Schulz, Bruno, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Spies, K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Ullrich, K.-H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Woggon, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990 9783110637861 ZDB-23-GML
print 9783112488379
https://doi.org/10.1515/9783112488386
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language German
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author2 Gaßmann, B.,
Gaßmann, B.,
Gehlert, G.,
Gehlert, G.,
Kujawa, M.,
Kujawa, M.,
Luhanová, Z.,
Luhanová, Z.,
Rödel, W.,
Rödel, W.,
Schilling, D.,
Schilling, D.,
Schrödter, R.,
Schrödter, R.,
Schulz, Bruno,
Schulz, Bruno,
Spies, K.,
Spies, K.,
Ullrich, K.-H.,
Ullrich, K.-H.,
Woggon, H.,
Woggon, H.,
author_facet Gaßmann, B.,
Gaßmann, B.,
Gehlert, G.,
Gehlert, G.,
Kujawa, M.,
Kujawa, M.,
Luhanová, Z.,
Luhanová, Z.,
Rödel, W.,
Rödel, W.,
Schilling, D.,
Schilling, D.,
Schrödter, R.,
Schrödter, R.,
Schulz, Bruno,
Schulz, Bruno,
Spies, K.,
Spies, K.,
Ullrich, K.-H.,
Ullrich, K.-H.,
Woggon, H.,
Woggon, H.,
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author_sort Gaßmann, B.,
title Ernährungsforschung : Wissenschaft und Praxis.
spellingShingle Ernährungsforschung : Wissenschaft und Praxis.
Ernährungsforschung ;
title_sub Wissenschaft und Praxis.
title_full Ernährungsforschung : Wissenschaft und Praxis. Band 20, Heft 5.
title_fullStr Ernährungsforschung : Wissenschaft und Praxis. Band 20, Heft 5.
title_full_unstemmed Ernährungsforschung : Wissenschaft und Praxis. Band 20, Heft 5.
title_auth Ernährungsforschung : Wissenschaft und Praxis.
title_new Ernährungsforschung :
title_sort ernährungsforschung : wissenschaft und praxis.
series Ernährungsforschung ;
series2 Ernährungsforschung ;
publisher De Gruyter,
publishDate 2021
physical 1 online resource (36 p.)
edition Reprint 2021
isbn 9783112488386
9783110637861
9783112488379
url https://doi.org/10.1515/9783112488386
https://www.degruyter.com/isbn/9783112488386
https://www.degruyter.com/document/cover/isbn/9783112488386/original
illustrated Not Illustrated
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is_hierarchy_title Ernährungsforschung : Wissenschaft und Praxis.
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