Ernährungsforschung : : Wissenschaft und Praxis.

Ernährungsforschung : : Wissenschaft und Praxis. / Band 21, Heft 3.

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Superior document:Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
MitwirkendeR:
Gaßmann, B.,
Gehlert, G.,
Haenel, H.,
Heine, W.,
Ketz, H.-A.,
Schilling, D.,
Schwember, H.,
Sodemann, K.,
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2021]
©1976
Year of Publication:2021
Edition:Reprint 2021
Language:German
Series:Ernährungsforschung ; Band 21, Heft 3
Online Access:
Physical Description:1 online resource (36 p.)
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id 9783112488348
ctrlnum (DE-B1597)598393
collection bib_alma
record_format marc
spelling Ernährungsforschung : Wissenschaft und Praxis. Band 21, Heft 3.
Reprint 2021
Berlin ; Boston : De Gruyter, [2021]
©1976
1 online resource (36 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Ernährungsforschung ; Band 21, Heft 3
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
Mode of access: Internet via World Wide Web.
In German.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 10. Jan 2022)
MEDICAL / Nursing / Nutrition. bisacsh
Gaßmann, B., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Gehlert, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Haenel, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Heine, W., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Ketz, H.-A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Schilling, D., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Schwember, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Sodemann, K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990 9783110637861 ZDB-23-GML
print 9783112488331
https://doi.org/10.1515/9783112488348
https://www.degruyter.com/isbn/9783112488348
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language German
format eBook
author2 Gaßmann, B.,
Gaßmann, B.,
Gehlert, G.,
Gehlert, G.,
Haenel, H.,
Haenel, H.,
Heine, W.,
Heine, W.,
Ketz, H.-A.,
Ketz, H.-A.,
Schilling, D.,
Schilling, D.,
Schwember, H.,
Schwember, H.,
Sodemann, K.,
Sodemann, K.,
author_facet Gaßmann, B.,
Gaßmann, B.,
Gehlert, G.,
Gehlert, G.,
Haenel, H.,
Haenel, H.,
Heine, W.,
Heine, W.,
Ketz, H.-A.,
Ketz, H.-A.,
Schilling, D.,
Schilling, D.,
Schwember, H.,
Schwember, H.,
Sodemann, K.,
Sodemann, K.,
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author_sort Gaßmann, B.,
title Ernährungsforschung : Wissenschaft und Praxis.
spellingShingle Ernährungsforschung : Wissenschaft und Praxis.
Ernährungsforschung ;
title_sub Wissenschaft und Praxis.
title_full Ernährungsforschung : Wissenschaft und Praxis. Band 21, Heft 3.
title_fullStr Ernährungsforschung : Wissenschaft und Praxis. Band 21, Heft 3.
title_full_unstemmed Ernährungsforschung : Wissenschaft und Praxis. Band 21, Heft 3.
title_auth Ernährungsforschung : Wissenschaft und Praxis.
title_new Ernährungsforschung :
title_sort ernährungsforschung : wissenschaft und praxis.
series Ernährungsforschung ;
series2 Ernährungsforschung ;
publisher De Gruyter,
publishDate 2021
physical 1 online resource (36 p.)
edition Reprint 2021
isbn 9783112488348
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url https://doi.org/10.1515/9783112488348
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illustrated Not Illustrated
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hierarchy_parent_title Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
is_hierarchy_title Ernährungsforschung : Wissenschaft und Praxis.
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