Ernährungsforschung : : Wissenschaft und Praxis.

Ernährungsforschung : : Wissenschaft und Praxis. / Band 21, Heft 2.

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Superior document:Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
MitwirkendeR:
Bauch, K.,
Bergler, H.,
Dempe, A.,
Goetze, H.-J.,
Haenel, H.,
Hanefeld, M.,
Hirte, Ch.,
Kaschube, I.,
Knöll, G.,
Lüder, W.,
Meyer, A.,
Noack, R,
Plenert, W.,
Schilling, D.,
Schmidt, F.,
Spahn, U.,
Vetter, K.,
Weihmann, H.,
Zobel, M.,
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2021]
©1976
Year of Publication:2021
Edition:Reprint 2021
Language:German
Series:Ernährungsforschung ; Band 21, Heft 2
Online Access:
Physical Description:1 online resource (36 p.)
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id 9783112488300
ctrlnum (DE-B1597)598305
collection bib_alma
record_format marc
spelling Ernährungsforschung : Wissenschaft und Praxis. Band 21, Heft 2.
Reprint 2021
Berlin ; Boston : De Gruyter, [2021]
©1976
1 online resource (36 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Ernährungsforschung ; Band 21, Heft 2
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
Mode of access: Internet via World Wide Web.
In German.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 10. Jan 2022)
MEDICAL / Nursing / Nutrition. bisacsh
Bauch, K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Bergler, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Dempe, A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Goetze, H.-J., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Haenel, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Hanefeld, M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Hirte, Ch., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Kaschube, I., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Knöll, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Lüder, W., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Meyer, A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Noack, R, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Plenert, W., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Schilling, D., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Schmidt, F., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Spahn, U., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Vetter, K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Weihmann, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Zobel, M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990 9783110637861 ZDB-23-GML
print 9783112488294
https://doi.org/10.1515/9783112488300
https://www.degruyter.com/isbn/9783112488300
Cover https://www.degruyter.com/document/cover/isbn/9783112488300/original
language German
format eBook
author2 Bauch, K.,
Bauch, K.,
Bergler, H.,
Bergler, H.,
Dempe, A.,
Dempe, A.,
Goetze, H.-J.,
Goetze, H.-J.,
Haenel, H.,
Haenel, H.,
Hanefeld, M.,
Hanefeld, M.,
Hirte, Ch.,
Hirte, Ch.,
Kaschube, I.,
Kaschube, I.,
Knöll, G.,
Knöll, G.,
Lüder, W.,
Lüder, W.,
Meyer, A.,
Meyer, A.,
Noack, R,
Noack, R,
Plenert, W.,
Plenert, W.,
Schilling, D.,
Schilling, D.,
Schmidt, F.,
Schmidt, F.,
Spahn, U.,
Spahn, U.,
Vetter, K.,
Vetter, K.,
Weihmann, H.,
Weihmann, H.,
Zobel, M.,
Zobel, M.,
author_facet Bauch, K.,
Bauch, K.,
Bergler, H.,
Bergler, H.,
Dempe, A.,
Dempe, A.,
Goetze, H.-J.,
Goetze, H.-J.,
Haenel, H.,
Haenel, H.,
Hanefeld, M.,
Hanefeld, M.,
Hirte, Ch.,
Hirte, Ch.,
Kaschube, I.,
Kaschube, I.,
Knöll, G.,
Knöll, G.,
Lüder, W.,
Lüder, W.,
Meyer, A.,
Meyer, A.,
Noack, R,
Noack, R,
Plenert, W.,
Plenert, W.,
Schilling, D.,
Schilling, D.,
Schmidt, F.,
Schmidt, F.,
Spahn, U.,
Spahn, U.,
Vetter, K.,
Vetter, K.,
Weihmann, H.,
Weihmann, H.,
Zobel, M.,
Zobel, M.,
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author_sort Bauch, K.,
title Ernährungsforschung : Wissenschaft und Praxis.
spellingShingle Ernährungsforschung : Wissenschaft und Praxis.
Ernährungsforschung ;
title_sub Wissenschaft und Praxis.
title_full Ernährungsforschung : Wissenschaft und Praxis. Band 21, Heft 2.
title_fullStr Ernährungsforschung : Wissenschaft und Praxis. Band 21, Heft 2.
title_full_unstemmed Ernährungsforschung : Wissenschaft und Praxis. Band 21, Heft 2.
title_auth Ernährungsforschung : Wissenschaft und Praxis.
title_new Ernährungsforschung :
title_sort ernährungsforschung : wissenschaft und praxis.
series Ernährungsforschung ;
series2 Ernährungsforschung ;
publisher De Gruyter,
publishDate 2021
physical 1 online resource (36 p.)
edition Reprint 2021
isbn 9783112488300
9783110637861
9783112488294
url https://doi.org/10.1515/9783112488300
https://www.degruyter.com/isbn/9783112488300
https://www.degruyter.com/document/cover/isbn/9783112488300/original
illustrated Not Illustrated
doi_str_mv 10.1515/9783112488300
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hierarchy_parent_title Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
is_hierarchy_title Ernährungsforschung : Wissenschaft und Praxis.
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