Ernährungsforschung : : Wissenschaft und Praxis. / Band 21, Heft 5.

• Superior document: Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
• MitwirkendeR: Anders, M.,; Arndt, K.,; Brose, E.,; Hejda, S.,; Ketz, H.-A.,; Kuphal, K.,; Masek, J.,; Möhr, M.,; Osancová, K.,; Petrásek, R.,; Rath, R.,; Schilling, D.,; Schliack, V.,; Thoelke, H.,; Wieland, E.,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2021]; ©1976
• Year of Publication: 2021
• Edition: Reprint 2021
• Language: German
• Series: Ernährungsforschung ; Band 21, Heft 5
• Physical Description: 1 online resource (36 p.)
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9783112488263; 9783110637861
• DOI: 10.1515/9783112488263
• Access: restricted access
• Hierarchical level: Monograph