Ernährungsforschung : : Wissenschaft und Praxis.

Ernährungsforschung : : Wissenschaft und Praxis. / Band 26, Heft 2.

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Superior document:Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
MitwirkendeR:
Bergmann, M.,
Gehlert, G.,
Heyden, S.,
Kalok, H.,
Marquardt, K.,
Pfaff, G.,
Schlegel, B.,
Schädlich, W.,
Schönherr, K.,
Stern, B.,
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2021]
©1981
Year of Publication:2021
Edition:Reprint 2021
Language:German
Series:Ernährungsforschung ; Band 26, Heft 2
Online Access:
Physical Description:1 online resource (44 p.)
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id 9783112488065
ctrlnum (DE-B1597)599875
collection bib_alma
record_format marc
spelling Ernährungsforschung : Wissenschaft und Praxis. Band 26, Heft 2.
Reprint 2021
Berlin ; Boston : De Gruyter, [2021]
©1981
1 online resource (44 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Ernährungsforschung ; Band 26, Heft 2
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
Mode of access: Internet via World Wide Web.
In German.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 10. Jan 2022)
MEDICAL / Nursing / Nutrition. bisacsh
Bergmann, M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Gehlert, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Heyden, S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Kalok, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Marquardt, K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Pfaff, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Schlegel, B., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Schädlich, W., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Schönherr, K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Stern, B., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990 9783110637861 ZDB-23-GML
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language German
format eBook
author2 Bergmann, M.,
Bergmann, M.,
Gehlert, G.,
Gehlert, G.,
Heyden, S.,
Heyden, S.,
Kalok, H.,
Kalok, H.,
Marquardt, K.,
Marquardt, K.,
Pfaff, G.,
Pfaff, G.,
Schlegel, B.,
Schlegel, B.,
Schädlich, W.,
Schädlich, W.,
Schönherr, K.,
Schönherr, K.,
Stern, B.,
Stern, B.,
author_facet Bergmann, M.,
Bergmann, M.,
Gehlert, G.,
Gehlert, G.,
Heyden, S.,
Heyden, S.,
Kalok, H.,
Kalok, H.,
Marquardt, K.,
Marquardt, K.,
Pfaff, G.,
Pfaff, G.,
Schlegel, B.,
Schlegel, B.,
Schädlich, W.,
Schädlich, W.,
Schönherr, K.,
Schönherr, K.,
Stern, B.,
Stern, B.,
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author_sort Bergmann, M.,
title Ernährungsforschung : Wissenschaft und Praxis.
spellingShingle Ernährungsforschung : Wissenschaft und Praxis.
Ernährungsforschung ;
title_sub Wissenschaft und Praxis.
title_full Ernährungsforschung : Wissenschaft und Praxis. Band 26, Heft 2.
title_fullStr Ernährungsforschung : Wissenschaft und Praxis. Band 26, Heft 2.
title_full_unstemmed Ernährungsforschung : Wissenschaft und Praxis. Band 26, Heft 2.
title_auth Ernährungsforschung : Wissenschaft und Praxis.
title_new Ernährungsforschung :
title_sort ernährungsforschung : wissenschaft und praxis.
series Ernährungsforschung ;
series2 Ernährungsforschung ;
publisher De Gruyter,
publishDate 2021
physical 1 online resource (44 p.)
edition Reprint 2021
isbn 9783112488065
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url https://doi.org/10.1515/9783112488065
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illustrated Not Illustrated
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