Grundriß der Allgemeinen Mikrobiologie. / Teil 1 / / Wilhelm Schwartz.
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|---|---|
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2019] ©1960 |
| Year of Publication: | 2019 |
| Edition: | 2., verb. und erg. Aufl. Reprint 2019 |
| Language: | German |
| Series: | Sammlung Göschen ;
1155 |
| Online Access: | |
| Physical Description: | 1 online resource |
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|---|---|---|---|
| 001 | 9783111364605 | ||
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| 100 | 1 | |a Schwartz, Wilhelm, |e author. | |
| 245 | 1 | 0 | |a Grundriß der Allgemeinen Mikrobiologie. |n Teil 1 / |c Wilhelm Schwartz. |
| 250 | |a 2., verb. und erg. Aufl. Reprint 2019 | ||
| 264 | 1 | |a Berlin ; |a Boston : |b De Gruyter, |c [2019] | |
| 264 | 4 | |c ©1960 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 0 | |a Sammlung Göschen ; |v 1155 | |
| 505 | 0 | 0 | |t Frontmatter -- |t Inhaltsverzeichnis -- |t Häufig benutzte Abkürzungen -- |t Einleitung -- |t A. Morphologie und Systematik -- |t B. Physiologie der Ernährung und des Stoffwechsels -- |t Register der Arten und Gattungen -- |t Sachregister -- |t Front matter 2 -- |t Inhaltsübersicht -- |t Geisteswissenschaften -- |t Sammlung Göschen / Bandnummernfolge |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In German. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jul 2019) | |
| 650 | 7 | |a SCIENCE / Life Sciences / Biology. |2 bisacsh | |
| 776 | 0 | |c print |z 9783111007434 | |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9783111364605 |
| 856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/cover/covers/9783111364605.jpg |
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