Nutraceuticals : : A Holistic Approach to Disease Prevention / / ed. by Abdur Rauf, Hammad Ullah, Maria Daglia.

• Superior document: Title is part of eBook package: De Gruyter DG Plus DeG Package 2024 Part 1
• MitwirkendeR: Ahmad, Imad,; Ahmad, Zubair,; Alam, Fiaz,; Ali, Arif,; Alinia-Ahandani, Ebrahim,; Alizadeh-Tarpoei, Zahra,; Alomar, Taghrid S.,; Arumugam Ramakrishnan, Sivaa,; Barciela, Paula,; Canan Alp Arici, Elifsena,; Carpena, Maria,; Cassani, Lucia,; Chamorro, Franklin,; Costa Martins, Alice Maria,; Daglia, Maria,; Donn, Pauline,; Fraga-Corral, Maria,; Garcia-Perez, P.,; George, Varughese,; Goodarzi, Saied,; Govindarajan, Raghavan,; Heidari-Bazardehy, Seyed Sara,; Jahan, Almas,; Kiran, Munazza,; Kumar Manikyam, Hemanth,; Logesh, Rajan,; Magalhães, Emanuel Paula,; Mahmood, Sammina,; Mansour, Sepidar,; Mohammadi, Chonoor,; Parambil Ijinu, Thadiyan,; Pereira, Galvina,; Perez-Vazquez, Ana,; Pirali Hamedani, Mostafa,; Pongillyathundiyil Sasidharan, Sreejith,; Prieto, Miguel A.,; Priya Rani, Maheswari,; Pushpangadan, Palpu,; Rabbi, Fazle,; Rafeie, Farjad,; Rauf, Abdur,; Reshma Chanu, Tokpam,; Riaz, Musarat,; Rodrigues da Costa, Mac Dionys,; Sehili, Besma,; Selamoglu, Zeliha,; Seyyedi-Mansour, Sepidar,; Shaikh, Nusrat K.,; Shanmugarama, Santny,; Simal-Gandara, Jesus,; Ullah, Hammad,; Vinoo, Saasha,; Yadhav, Pranali,; Zeb, Hassan,
• HerausgeberIn: Daglia, Maria,; Rauf, Abdur,; Ullah, Hammad,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2024]; ©2024
• Year of Publication: 2024
• Language: English
• Series: De Gruyter STEM
• Physical Description: 1 online resource (XII, 372 p.)

The term nutraceuticals is applied to the products isolated from the herbal sources, nutrients or dietary supplements, processed foods, (cereals, soup and beverages) and specific diets, that may also used as medicine other than nutrition. It usually refers to the foods derived products which may sel...

Table of Contents

• Frontmatter
• Preface
• Contents
• About the editors
• Chapter 1 Nutraceuticals and food supplements: basic concepts and regulatory aspects
• Chapter 2 Nutraceutical properties of bioactive peptides
• Chapter 3 Nutraceutical properties of dietary lipids
• Chapter 4 Biological importance of vitamins and minerals
• Chapter 5 Clinical significance of herb–drug interactions
• Chapter 6 Nutraceuticals and oxidative stress
• Chapter 7 Nutraceuticals and inflammation
• Chapter 8 Metabolic disorders
• Chapter 9 Multiple gastrointestinal tract disorders
• Chapter 10 Bone health
• Chapter 11 Medicinal plants and alternative therapies for reproductive system health
• Chapter 12 Infectious disorders
• Chapter 13 Medicinal plants for urinary tract problems
• Chapter 14 Ocular health
• Chapter 15 Medicinal plants and pregnancy sickness
• Chapter 16 Toxicity and safety of nutraceuticals
• Index