Environmental Toxicology : : Non-bacterial Toxins / / ed. by Luis M. Botana.
The book about Non-bacterial toxins will cover those toxins that affect food safety and are produced by fungi (mycotoxins), cyanobacteria (cyanotoxins) and marine microalgae (phycotoxins). These three group of toxins affect food safety and drinking water quality at a global scale, and they pose thre...
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Superior document: | Title is part of eBook package: De Gruyter DG Plus DeG Package 2024 Part 1 |
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MitwirkendeR: | |
HerausgeberIn: | |
Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2024] ©2024 |
Year of Publication: | 2024 |
Edition: | 2nd Edition |
Language: | English |
Series: | De Gruyter STEM
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Online Access: | |
Physical Description: | 1 online resource (VIII, 356 p.) |
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Table of Contents:
- Frontmatter
- Contents
- List of contributors
- 1 High-throughput detection methods
- 2 Analytical instrumentation and principles
- 3 Quantitative and qualitative methods, and primary methods
- 4 Toxicological studies with animals
- 5 Toxicological studies with cells
- 6 Marine toxins
- 7 Cyanobacterial toxins
- 8 Isolation, characterization, and identification of mycotoxin-producing fungi
- 9 Analysis of environmental toxicants
- 10 Natural toxins in food: occurrence and detoxification strategies
- Index