Mensa philosophica : : Faksimile und Kommentar / / hrsg. von Caroline Ruprecht-Alexander, Burghart Wachinger, Erwin Rauner, Frieder Schanze.
Saved in:
Superior document: | Title is part of eBook package: De Gruyter DGBA Literary and Cultural Studies - 1990 - 1999 |
---|---|
HerausgeberIn: | |
Place / Publishing House: | Tübingen : : Max Niemeyer Verlag, , [2015] ©1995 |
Year of Publication: | 2015 |
Edition: | Reprint 2015 |
Language: | German |
Series: | Fortuna Vitrea : Arbeiten zur literarischen Tradition zwischen dem 13. und 16. Jahrhundert ,
13 |
Online Access: | |
Physical Description: | 1 online resource (338 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Physiologie du gout. / Meditations de gastronomie transcendante. : Tome II / / Jean Anthelme Brillat-Savarin.
by: Anthelme Brillat-Savarin, Jean,
Published: ([2015]) -
Saberes y sabores en Mexico y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboracion de Kim Huyge.
Published: (2010.) -
Eating right in the Renaissance / Ken Albala.
by: Albala, Ken,
Published: (c2002.) -
Taste as experience : : the philosophy and aesthetics of food / / Nicola Perullo ; foreword by Massimo Montanari.
by: Perullo, Nicola,
Published: (2016.) -
Culture of the fork : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld.
by: Rebora, Giovanni.
Published: (c2001.)