Application of Calorimetry in Life Sciences : : Proceedings of the International Conference in Berlin, August 2–3, 1976 / / ed. by I. Lamprecht, B. Schaarschmidt.

• Superior document: Title is part of eBook package: De Gruyter DGBA Reference Works <1990
• MitwirkendeR: Anders, A.,; Baisch, F.,; Beezer, A.E.,; Belaich, J.P.,; Benzing, H.,; Berthe-Corti, L.,; Blanc, B.,; Boivinet, P.,; Brettel, R.,; Ferroni, G.,; Forrest, W.,; Fujita, T.,; Galea, J.,; Gnaiger, E.,; Gravelle, P.,; Jequier, E.,; Krisam, G.,; Lamprecht, I.,; Lieth, H.,; Lukesch, A.,; Monk, P.,; Moor, U.,; Müller-Schauenburg, W.,; Nunomura, K.,; Ragot, M.,; Ric, S.,; Rüegg, M.,; Sari, J.C.,; Schaarschmidt, B.,; Schaefer, H.,; Schmidt, H.-L.,; Semenitz, E.,; Tiefenbrunner, F.,; Trumpa, M.,; Tumerman, L.,; Wadsö, I.,; Welge, G.,; Wendt, B.,; Woledge, R.C.,; Zidovezki, R.,; Zotin, A.I.,; d’Oleire-Oltmanns, W.,
• HerausgeberIn: Lamprecht, I.,; Schaarschmidt, B.,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2019]; ©1977
• Year of Publication: 2019
• Edition: Reprint 2019
• Language: English
• Physical Description: 1 online resource (XV, 339 p.) :; Num. figs

Table of Contents

• Frontmatter
• Preface
• Contents
• List of Participants
• 1. Physical Calorimetry and Instrumentation
• 1.1 The Microcalorimetric Study of Catalytic Reactions
• 1.2 Ballistic Measurements with the Batch Microcalorimeter
• 1.3 Development and Properties of Caloric Systems for Substrate Determinations with Immobilized Enzymes
• 1.4 The Application of a Heat Transport Model for the Assessment of Regional Blood Flow and Regional Metabolic Heat Production in Dog Myocardium
• 2. Biochemical Calorimetry
• 2.1. Hydration and Thermal Stability of a-Lactalbumin. A Calorimetrie Study
• 2.2 Comparative Studies of the Formation of Magnesium, Manganese and Cobalt Complexes with ATP Using Potentiometric and Calorimetric Techniques
• 2.3 Microcalorimetric Experiments on Cell Free-Protein Biosynthesis
• 2.4 Enthalpy Changes in Reactions of Messenger-RNA Turnover
• 3. Microbiological Calorimetry
• 3. Microbiological Calorimetry
• 3.2 Calorimetric Studies of Yeast Metabolism under Nongrowing Conditions
• 3.3 Microcalorimetric Measurements of the Heat Production in Partially Synchronous Cultures of Baker's Yeast
• 3.4 Quantitative Relation between Heat Production and Weight during Growth of Microbial Cultures
• 3.5 Calorimetric Studies of Lactic Acid Bacteria and the Effect of 2,4-Dinitrophenol on their Catabolic Regulation
• 4. Calorimetry of Organs
• 4.1 Calorimetrie Investigations on Animai Suborganisms: Organites, Tissues and Isolateci Organs
• 4.2 Calorimetrie Studies of Muscle and Muscle Proteins
• 4.3 Calorimetric Investigations of Metabolic Regulation in Human Skin
• 4.4 Organperfusion in a Calvet Microcalorimeter: Adaptation of a Process Computer to an Experimental Arrangement Especially Designed for this Purpose
• 5. Medical Calorimetry
• 5.1 Applications of Microcalorimetry in the Medical Field
• 5.2 Microcalorimetric Measurements of Heat Production in Human Erythrocytes with a Batch Calorimeter
• 5.3 Characterization of the Mode of Action of Tetracyclines Using Microcalorimetry
• 5.4 Whole Body Calorimetry
• 6. Ecological Calorimetry
• 6.1 Thermodynamic Considerations of Invertebrate Anoxibiosis
• 6.2 Microcalorimetric Investigations of Aquatic Biotopes
• 6.3 Combustion Heat in Ecological Energetics. What Sort of Information can be Obtained?
• 6.4 Energy Flow and Efficiency Differences in Plants and Plant Communities
• Index
• Backmatter