Analytical Methods in Chemical Analysis : : An Introduction / / ed. by Banty Kumar, Shikha Kaushik.

• Superior document: Title is part of eBook package: De Gruyter DG Plus DeG Package 2023 Part 1
• MitwirkendeR: Azad, Neeta,; Devi, Jyoti,
• HerausgeberIn: Kaushik, Shikha,; Kumar, Banty,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2023]; ©2023
• Year of Publication: 2023
• Language: English
• Series: De Gruyter Textbook
• Physical Description: 1 online resource (X, 324 p.)

Analytical Chemistry is important and applied, experimental field of science that employs different instruments, and methods for the collection, separation, identification, and quantification of various organic, inorganic, and biological molecules. This interdisciplinary branch is based not only on chemistry but also on other disciplines such as biology, physics, pharmaceutical, and many areas of technology. The book is organized into six sections and provides information pertinent to the important techniques, and methods employed in analytical chemistry. It covers the basic concepts of qualitative and quantitative analysis, spectrochemical methods of analysis, along with thermal- and electroanalytical methods. Qualitative analysis identifies analytes, while quantitative analysis determines the concentration or numerical amount of the molecules under study. This book also exposes students to the different laws of spectroscopy, and various electronic transitions that occur in the different regions of the electromagnetic spectra. The main objective of this work is to develop an understanding and make learners familiar with the basic analytical methods employed in the chemical analysis of various compounds.

Table of Contents

Frontmatter -- Preface -- Contents -- List of authors -- About the editors -- Abbreviations -- Section I: Analytical chemistry -- Chapter 1. Introduction to analytical chemistry -- Section II: Qualitative and quantitative aspects of analysis -- Chapter 2. Quantitative aspects of analysis -- Chapter 3. Data handling in qualitative and quantitative analysis -- Section III: Spectrochemical methods of analysis -- Chapter 4. UV–visible spectroscopy -- Chapter 5. Infrared spectroscopy -- Chapter 6. Flame atomic absorption and emission spectroscopy -- Section IV: Thermoanalytical Methods -- Chapter 7 Thermogravimetric (TG) and derivative thermogravimetric analysis (DTG) -- Chapter 8. Differential thermal analysis -- Section V: Electroanalytical Methods -- Chapter 9. pH Metry -- Chapter 10. Conductance -- Chapter 11 Electrochemistry -- Section VI: Separation methods and chromatography -- Chapter 12. Separation methods in analysis -- Chapter 13 Chromatographic methods -- Chapter 14. Chromatographic techniques -- Index