Microbial Organic Acids Production : : Utilizing Waste Feedstocks / / ed. by Vikas Kumar, Amit Kumar.

Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large sc...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DG Plus DeG Package 2024 Part 1
MitwirkendeR:
HerausgeberIn:
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2024]
©2024
Year of Publication:2024
Language:English
Online Access:
Physical Description:1 online resource (XVI, 199 p.)
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Table of Contents:
  • Frontmatter
  • About the editors
  • Contents
  • List of contributing authors
  • 1 Global organic acids production and their industrial applications
  • 2 Citric acid: fermentative production using organic wastes as feedstocks
  • 3 Microbial production of lactic acid using organic wastes as low-cost substrates
  • 4 Succinic acid: applications and microbial production using organic wastes as low cost substrates
  • 5 Fumaric acid: fermentative production, applications and future perspectives
  • 6 An overview about the approaches used in the production of alphaketoglutaric acid with their applications
  • 7 Gluconic acid: strategies for microbial production using organic waste and applications
  • 8 Itaconic acid: microbial production using organic wastes as cost-effective substrates
  • 9 Malic acid: fermentative production and applications
  • 10 Butyric acid: fermentation production using organic waste as low-cost feedstocks
  • 11 Oxalic acid: recent developments for cost-effective microbial production
  • Index