Food Nanotechnology / / David Julian McClements.
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter DG Plus DeG Package 2022 Part 1 |
---|---|
VerfasserIn: | |
Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2022] ©2022 |
Year of Publication: | 2022 |
Language: | English |
Series: | De Gruyter STEM
|
Online Access: | |
Physical Description: | 1 online resource (XII, 180 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
9783110788457 |
---|---|
lccn |
2022942703 |
ctrlnum |
(DE-B1597)618816 (OCoLC)1342503011 |
collection |
bib_alma |
record_format |
marc |
spelling |
McClements, David Julian, author. aut http://id.loc.gov/vocabulary/relators/aut Food Nanotechnology / David Julian McClements. Berlin ; Boston : De Gruyter, [2022] ©2022 1 online resource (XII, 180 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda De Gruyter STEM Frontmatter -- Acknowledgments -- Contents -- About the author -- Chapter 1 Introduction -- Chapter 2 Nanomaterial properties and their characterization -- Chapter 3 Applications of nanotechnology in agriculture -- Chapter 4 Applications in food and nutrition -- Chapter 5 Advanced nanomaterials for food and agriculture applications -- Chapter 6 Nanotoxicology: The potential risks of food nanotechnology -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the different kinds of nanoparticles found in foods, as well as showing how these characteristics lead to their unique functional attributes. Applications of nanotechnology in the food and agricultural industries are then covered, including the creation of nanopesticides, nanofertilizers, nutrient delivery systems, functional ingredients, smart packaging materials, nanofilters, and sensors, as well as for the conversion of waste materials into value-added products. Finally, the potential toxicity of both organic and inorganic nanoparticles found in foods is critically assessed. The author is a Distinguished Professor of food science who uses physics, chemistry, and biology to improve the quality, safety, and healthiness of foods. He has published over a thousand scientific articles and numerous books in this area and is currently the most highly cited food scientist in the world. He has won numerous awards for his scientific achievements. The aim of this book is to provide scientists and technologists with an understanding of the basic principles of nanotechnology and how they can be used in the food and agricultural industry to improve the quality, sustainability, safety, and healthiness of our foods. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023) Food industry and trade Technological innovations. Food Biotechnology. Nanotechnology Industrial applications. Technology & Engineering / Food Science. bisacsh Food. Nanotechnology. Title is part of eBook package: De Gruyter DG Plus DeG Package 2022 Part 1 9783110766820 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English 9783110993899 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 9783110994810 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2022 English 9783110993448 Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2022 9783110993219 ZDB-23-DPC EPUB 9783110788549 print 9783110788426 https://doi.org/10.1515/9783110788457 https://www.degruyter.com/isbn/9783110788457 Cover https://www.degruyter.com/document/cover/isbn/9783110788457/original |
language |
English |
format |
eBook |
author |
McClements, David Julian, McClements, David Julian, |
spellingShingle |
McClements, David Julian, McClements, David Julian, Food Nanotechnology / De Gruyter STEM Frontmatter -- Acknowledgments -- Contents -- About the author -- Chapter 1 Introduction -- Chapter 2 Nanomaterial properties and their characterization -- Chapter 3 Applications of nanotechnology in agriculture -- Chapter 4 Applications in food and nutrition -- Chapter 5 Advanced nanomaterials for food and agriculture applications -- Chapter 6 Nanotoxicology: The potential risks of food nanotechnology -- Index |
author_facet |
McClements, David Julian, McClements, David Julian, |
author_variant |
d j m dj djm d j m dj djm |
author_role |
VerfasserIn VerfasserIn |
author_sort |
McClements, David Julian, |
title |
Food Nanotechnology / |
title_full |
Food Nanotechnology / David Julian McClements. |
title_fullStr |
Food Nanotechnology / David Julian McClements. |
title_full_unstemmed |
Food Nanotechnology / David Julian McClements. |
title_auth |
Food Nanotechnology / |
title_alt |
Frontmatter -- Acknowledgments -- Contents -- About the author -- Chapter 1 Introduction -- Chapter 2 Nanomaterial properties and their characterization -- Chapter 3 Applications of nanotechnology in agriculture -- Chapter 4 Applications in food and nutrition -- Chapter 5 Advanced nanomaterials for food and agriculture applications -- Chapter 6 Nanotoxicology: The potential risks of food nanotechnology -- Index |
title_new |
Food Nanotechnology / |
title_sort |
food nanotechnology / |
series |
De Gruyter STEM |
series2 |
De Gruyter STEM |
publisher |
De Gruyter, |
publishDate |
2022 |
physical |
1 online resource (XII, 180 p.) Issued also in print. |
contents |
Frontmatter -- Acknowledgments -- Contents -- About the author -- Chapter 1 Introduction -- Chapter 2 Nanomaterial properties and their characterization -- Chapter 3 Applications of nanotechnology in agriculture -- Chapter 4 Applications in food and nutrition -- Chapter 5 Advanced nanomaterials for food and agriculture applications -- Chapter 6 Nanotoxicology: The potential risks of food nanotechnology -- Index |
isbn |
9783110788457 9783110766820 9783110993899 9783110994810 9783110993448 9783110993219 9783110788549 9783110788426 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP248 |
callnumber-sort |
TP 3248.65 F66 M363 42022 |
url |
https://doi.org/10.1515/9783110788457 https://www.degruyter.com/isbn/9783110788457 https://www.degruyter.com/document/cover/isbn/9783110788457/original |
illustrated |
Not Illustrated |
doi_str_mv |
10.1515/9783110788457 |
oclc_num |
1342503011 |
work_keys_str_mv |
AT mcclementsdavidjulian foodnanotechnology |
status_str |
n |
ids_txt_mv |
(DE-B1597)618816 (OCoLC)1342503011 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter DG Plus DeG Package 2022 Part 1 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2022 |
is_hierarchy_title |
Food Nanotechnology / |
container_title |
Title is part of eBook package: De Gruyter DG Plus DeG Package 2022 Part 1 |
_version_ |
1770177812518404096 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05276nam a22008415i 4500</leader><controlfield tag="001">9783110788457</controlfield><controlfield tag="003">DE-B1597</controlfield><controlfield tag="005">20230529101353.0</controlfield><controlfield tag="006">m|||||o||d||||||||</controlfield><controlfield tag="007">cr || ||||||||</controlfield><controlfield tag="008">230529t20222022gw fo d z eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2022942703</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783110788457</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9783110788457</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-B1597)618816</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1342503011</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-B1597</subfield><subfield code="b">eng</subfield><subfield code="c">DE-B1597</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">DE</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">TP248.65.F66</subfield><subfield code="b">M363 2022</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC012000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">McClements, David Julian, </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food Nanotechnology /</subfield><subfield code="c">David Julian McClements.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin ;</subfield><subfield code="a">Boston : </subfield><subfield code="b">De Gruyter, </subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (XII, 180 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">De Gruyter STEM</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter -- </subfield><subfield code="t">Acknowledgments -- </subfield><subfield code="t">Contents -- </subfield><subfield code="t">About the author -- </subfield><subfield code="t">Chapter 1 Introduction -- </subfield><subfield code="t">Chapter 2 Nanomaterial properties and their characterization -- </subfield><subfield code="t">Chapter 3 Applications of nanotechnology in agriculture -- </subfield><subfield code="t">Chapter 4 Applications in food and nutrition -- </subfield><subfield code="t">Chapter 5 Advanced nanomaterials for food and agriculture applications -- </subfield><subfield code="t">Chapter 6 Nanotoxicology: The potential risks of food nanotechnology -- </subfield><subfield code="t">Index</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">restricted access</subfield><subfield code="u">http://purl.org/coar/access_right/c_16ec</subfield><subfield code="f">online access with authorization</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the different kinds of nanoparticles found in foods, as well as showing how these characteristics lead to their unique functional attributes. Applications of nanotechnology in the food and agricultural industries are then covered, including the creation of nanopesticides, nanofertilizers, nutrient delivery systems, functional ingredients, smart packaging materials, nanofilters, and sensors, as well as for the conversion of waste materials into value-added products. Finally, the potential toxicity of both organic and inorganic nanoparticles found in foods is critically assessed. The author is a Distinguished Professor of food science who uses physics, chemistry, and biology to improve the quality, safety, and healthiness of foods. He has published over a thousand scientific articles and numerous books in this area and is currently the most highly cited food scientist in the world. He has won numerous awards for his scientific achievements. The aim of this book is to provide scientists and technologists with an understanding of the basic principles of nanotechnology and how they can be used in the food and agricultural industry to improve the quality, sustainability, safety, and healthiness of our foods.</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Issued also in print.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023)</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Technological innovations.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Biotechnology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nanotechnology</subfield><subfield code="x">Industrial applications.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Technology & Engineering / Food Science.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Nanotechnology.</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">DG Plus DeG Package 2022 Part 1</subfield><subfield code="z">9783110766820</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">EBOOK PACKAGE COMPLETE 2022 English</subfield><subfield code="z">9783110993899</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">EBOOK PACKAGE COMPLETE 2022</subfield><subfield code="z">9783110994810</subfield><subfield code="o">ZDB-23-DGG</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2022 English</subfield><subfield code="z">9783110993448</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2022</subfield><subfield code="z">9783110993219</subfield><subfield code="o">ZDB-23-DPC</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">EPUB</subfield><subfield code="z">9783110788549</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">print</subfield><subfield code="z">9783110788426</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1515/9783110788457</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.degruyter.com/isbn/9783110788457</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="3">Cover</subfield><subfield code="u">https://www.degruyter.com/document/cover/isbn/9783110788457/original</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-076682-0 DG Plus DeG Package 2022 Part 1</subfield><subfield code="b">2022</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-099344-8 EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2022 English</subfield><subfield code="b">2022</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-099389-9 EBOOK PACKAGE COMPLETE 2022 English</subfield><subfield code="b">2022</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_CL_CHCOMSGSEN</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_CL_MTPY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_DGALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ECL_CHCOMSGSEN</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ECL_MTPY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EEBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ESTMALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_STMALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-deGruyter-alles</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA12STME</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA13ENGE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA18STMEE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA5EBK</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield><subfield code="b">2022</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DPC</subfield><subfield code="b">2022</subfield></datafield></record></collection> |