Food Safety and Toxicology : : Present and Future Perspectives / / ed. by Oluwatosin Ademola Ijabadeniyi, Omotola Folake Olagunju.

• Superior document: Title is part of eBook package: De Gruyter DG Plus DeG Package 2024 Part 1
• MitwirkendeR: Abere, Emmanuel G.,; Abiola Abdulsalam, Rukayat,; Adebisi, Olabisi Omowumi,; Adebo, Oluwafemi A.,; Adetunji, Adeoluwa I.,; Adeyanju, Adeyemi Ayotunde,; Ajayeoba, Titilayo A.,; Akinboboye, Olusola A.,; Angula, Maria,; Aribisala, Jamiu Olaseni,; Aruwa, Christiana Eleojo,; Atolagbe, Ebunoluwa J.,; Awani-Aguma, Elizabeth U.,; Awosika, Olagboye O.,; Ayannuga, Oluwatosin D.,; Banji-Onisile, Folasade,; Cheikhyoussef, Ahmad,; Daniel, Aina A.,; Dlamini, Bhekisisa C.,; Elegbeleye, James A.,; Eleojo Aruwa, Christiana,; Enitan-Folami, Abimbola Motunrayo,; Fiyinfoluwa, Abisoye Solomon,; Green, Ezekiel,; Igwaran, Aboi,; Ijabadeniyi, Oluwatosin A.,; Imafidon, Tayo Funmilola,; Iranloye, Yetunde Mary,; Jeff-Agboola, Yemisi Adefunke,; Kayode, Adeoye John,; Kofi Agbemavor, Wisdom Selorm,; Lala, Opeyemi,; Lorenzo, Jose,; Misihairabgwi, Jane,; Mokoena, Mduduzi,; Ntuli, Victor,; Odukoya, Olalekan J.,; Ogundolie, Frank Abimbola,; Ojo, Abidemi,; Okonkwo, Clinton Emeka,; Oladunjoye, Adebola O.,; Oladunni Balogun, Fatai,; Olaniran, Abiola Folakemi,; Oloniyo, Rebecca Olajumoke,; Oluyemi Ajayi, Kehinde,; Oluyemi Omoya, Funmilola,; Omohimi, Celestina,; Ooko Abong, George,; Osunla, Ayodeji Charles,; Oyedeji, Ajibola B.,; Oyeneye, Kehinde O.,; Parry-Hanson Kunadu, Angela,; Rebecca, Ohijeagbon O.,; Saanu Adeleke, Bartholomew,; Sabiu, Saheed,; Sefunmi, Alaofin,; Sivhute, Elizabeth,; Soji, Fakoya,; Sotayo, Olufemi P.,; Swalaha, Feroz Mahomed,; Taiwo, Abiola Ezekiel,; Toyin Akinleye, Elizabeth,
• HerausgeberIn: Folake Olagunju, Omotola,; Ijabadeniyi, Oluwatosin Ademola,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2023]; ©2024
• Year of Publication: 2023
• Language: English
• Series: De Gruyter Textbook
• Physical Description: 1 online resource (XVIII, 518 p.)
• Other title: Frontmatter --; Foreword --; Contents --; List of contributors --; Introduction --; Chapter 1 Hazard in food and global state of food safety --; Chapter 2 Bacterial pathogens of food importance --; Chapter 3 Viruses and food safety --; Chapter 4 Zoonoses: implications for food safety --; Chapter 5 Biofilm production by pathogens and control --; Chapter 6 Bacteria stress adaptation: implication and control --; Chapter 7 Foodborne illnesses: prevention and control --; Chapter 8 The applications of DNA-based techniques to food safety --; Chapter 9 Consumer’s handling of food and food safety knowledge --; Chapter 10 The economic cost of food recall --; Chapter 11 Hazard Analysis and Critical Control Point (HACCP) and Food Safety Management Systems --; Chapter 12 Food safety culture and enhancing food employee compliance --; Chapter 13 Natural food toxicants and health implications --; Chapter 14 Synthetic toxicants and their health implications --; Chapter 15 Food allergies: causes and control --; Chapter 16 Risk assessment and risk analysis for chemical hazards --; Chapter 17 Risk assessment and risk analysis for biological hazards: a systematic literature review --; Chapter 18 Emerging food risk: factors that affect food security and human health --; Predicting food safety using systems approach --; Chapter 20 Food safety legislation and Food Safety Modernization Act --; Chapter 21 The role of good agricultural practices (GAPs) and good manufacturing practices (GMPs) in food safety --; Chapter 22 Food fraud: causes and control --; Chapter 23 Enhancement of food safety through technological innovations --; Conclusion --; Index
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9783110748345; 9783111332192; 9783111319292; 9783111318912; 9783111319230; 9783111318660
• DOI: 10.1515/9783110748345
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: ed. by Oluwatosin Ademola Ijabadeniyi, Omotola Folake Olagunju.

Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants in food compromises food safety and poses a risk to public health. This book discusses biological and chemical food contaminants, predictive and detection methods of food toxicants, survival mechanism of food pathogens, legislation on microbial contaminants to prevent public health risks and strategies to mitigate contamination.