Food Contamination by Packaging : : Migration of Chemicals from Food Contact Materials / / Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra.
The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging mater...
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| Superior document: | Title is part of eBook package: De Gruyter DG Plus eBook-Package 2019 |
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| VerfasserIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2019] ©2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (X, 166 p.) |
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Table of Contents:
- Frontmatter
- Preface
- Acknowledgements
- Contents
- 1. Introduction
- 2. Bisphenol A
- 3. Melamine
- 4. Phthalates and alternative plasticisers
- 5. Photoinitiators
- 6. Other chemical substances from food contact materials
- 7. Non-intentionally added substances
- 8. Estimation of exposure to migrants from food contact materials
- Index