Emulsions : : Formation, Stability, Industrial Applications / / Tharwat F. Tadros.
Chapter 1 General IntroductionDefinition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classification based on the structure of the system. General instability problems with emulsions : creaming/sedimentation, flocculation, Ostwald ripening, coale...
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| Superior document: | Title is part of eBook package: De Gruyter DG Plus eBook-Package 2016 |
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| VerfasserIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2016] ©2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | De Gruyter Textbook
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| Online Access: | |
| Physical Description: | 1 online resource (XVI, 226 p.) |
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