Climate Change and Mycotoxins / / ed. by Luis M. Botana, María J. Sainz.

Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse ga...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DG Plus eBook-Package 2015
TeilnehmendeR:
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Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2015]
©2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (185 p.)
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Table of Contents:
  • Frontmatter
  • Preface
  • Contents
  • List of contributing authors
  • 1 Climate change and plant diseases caused by mycotoxigenic fungi: implications for food security
  • 2 Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US
  • 3 Interactions among plants, arbuscular mycorrhizal and mycotoxigenic fungi related to food crop health in a scenario of climate change
  • 4 Changes in environmental factors driven by climate change: effects on the ecophysiology of mycotoxigenic fungi
  • 5 Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe
  • 6 Fumonisin in maize in relation to climate change
  • 7 Climate change impacts on mycotoxin production
  • 8 Considerations about international mycotoxin legislation, food security, and climate change
  • Index