Polymer Surface Characterization / / ed. by Luigia Sabbatini.

Polymer Surface Characterization provides a comprehensive approach to the surface analysis of polymers of technological interest by means of modern analytical techniques. Basic principles, operative conditions, applications, performance, and limiting features are supplied, together with current adva...

Full description

Saved in:
Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DGBA Backlist Complete English Language 2000-2014 PART1
MitwirkendeR:
TeilnehmendeR:
HerausgeberIn:
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2014]
©2014
Year of Publication:2014
Language:English
Series:De Gruyter Textbook
Online Access:
Physical Description:1 online resource (292 p.)
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Polymer Surface Characterization provides a comprehensive approach to the surface analysis of polymers of technological interest by means of modern analytical techniques. Basic principles, operative conditions, applications, performance, and limiting features are supplied, together with current advances in instrumental apparatus. Each chapter is devoted to one technique and is self-consistent; the end-of-chapter references would allow the reader a quick access to more detailed information.After an introductory chapter, techniques that can interrogate the very shallow depth of a polymer surface, spanning from the top few angstroms in secondary ions mass spectrometry to 2-10 nm in X-ray photoelectron spectroscopy are discussed, followed by Fourier transform infrared spectroscopy and chapters on characterization by scanning probe microscopy, electron microscopies, wettability and spectroscopic ellipsometry.
Format:Mode of access: Internet via World Wide Web.
ISBN:9783110288117
9783110238570
9783110238518
9783110637212
9783110369601
9783110369526
DOI:10.1515/9783110288117
Access:restricted access
Hierarchical level:Monograph
Statement of Responsibility: ed. by Luigia Sabbatini.