On Food : : Land- and Cityscapes in Digital Architectonics. A Thought Experiment / / David Schildberger; ed. by Ludger Hovestadt, Vera Bühlmann.
Free thinking, unconstrained by facts The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of na...
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Place / Publishing House: | Basel : : Birkhäuser, , [2023] ©2023 |
Year of Publication: | 2023 |
Language: | English |
Series: | Applied Virtuality Book Series ,
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Physical Description: | 1 online resource (496 p.) |
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Schildberger, David, author. aut http://id.loc.gov/vocabulary/relators/aut On Food : Land- and Cityscapes in Digital Architectonics. A Thought Experiment / David Schildberger; ed. by Ludger Hovestadt, Vera Bühlmann. Basel : Birkhäuser, [2023] ©2023 1 online resource (496 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Applied Virtuality Book Series , 2196-3118 ; 18 Frontmatter -- Contents -- PREFACE -- MEDITATING UPON LAND- AND CITY-SCAPES -- MEDIATING DIGESTIBLE VIANDS -- FOOD VENTURES -- VENTURES’ SCHEME -- VENTURE 1: CAST OFF – CHOCOLATE . FROM CACAO CELL CULTURES -- VENTURE 2: REMOTE AND SENSE – A VINE YARD -- VENTURE 3: TERROIRS AND TALKS -- VENTURE 4: LAWRENCE AND A GLEAMING CLOUD -- EPILOGUE -- REFERENCES -- IMAGE AND ILLUSTRATION CREDITS -- IMPRINT restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Free thinking, unconstrained by facts The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity. In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent. Conceptual models on the subject of nature and alternative ways of producing food Recommended reading for architectural IT specialists New volume in the Applied Virtuality Book Series Freidenken, losgelöst vom Sachzwang Dem Buch liegt die These zugrunde, dass wir in einer Welt der Fülle leben, voller natürlicher Reichtümer und kultureller Artefakte, voll menschlichen Intellekts und leistungsfähiger Technologien. Das Paradigma unseres Denkens sei jedoch vom Gegenteil, nämlich vom Prinzip der Knappheit dominiert. Die Grenzen der Natur wirken als unvermeidliche Notwendigkeit. In seinem Buch ersinnt der Autor einen neuen Zugang zum Thema Ressource, und zwar mithilfe intelligibler Instrumente, die neuartige Lebensmittel wie etwa Schokolade aus Kakao-Zellkulturen in sich tragen und sogar einen früchtetragenden Weinstock – aufgezogen fernab eines Weinbergs. Mit seinem erdachten Szenario lädt der Autor zu gedanklichen Wagnissen ein und stellt letztlich die Natur als Kontingent vor. Denkmodelle zum Thema Natur und alternative Instrumente zur Lebensmittelproduktion Lesebuch für Architektur-Informatiker:innen Neuer Band der Applied Virtuality Book Series Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Mrz 2024) Architektur. Computerwissenschaft. Digitale Architektur. Informationstechnologie. Lebensmittelproduktion. Natur. ARCHITECTURE / Study & Teaching. bisacsh Architecture, Food, Information, Nature, Design, Energy, Architecture theory, Computer Science. Bühlmann, Vera, editor. edt http://id.loc.gov/vocabulary/relators/edt Hovestadt, Ludger, editor. edt http://id.loc.gov/vocabulary/relators/edt Title is part of eBook package: De Gruyter DG Plus DeG Package 2023 Part 1 9783111175782 Title is part of eBook package: De Gruyter EBOOK PACKAGE Architecture and Design 2023 9783111318097 ZDB-23-DAD Title is part of eBook package: De Gruyter EBOOK PACKAGE Arts, Architecture and Design 2023 English 9783111319032 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2023 English 9783111319292 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2023 9783111318912 ZDB-23-DGG print 9783035625929 https://doi.org/10.1515/9783035625943 https://www.degruyter.com/isbn/9783035625943 Cover https://www.degruyter.com/document/cover/isbn/9783035625943/original |
language |
English |
format |
eBook |
author |
Schildberger, David, Schildberger, David, |
spellingShingle |
Schildberger, David, Schildberger, David, On Food : Land- and Cityscapes in Digital Architectonics. A Thought Experiment / Applied Virtuality Book Series , Frontmatter -- Contents -- PREFACE -- MEDITATING UPON LAND- AND CITY-SCAPES -- MEDIATING DIGESTIBLE VIANDS -- FOOD VENTURES -- VENTURES’ SCHEME -- VENTURE 1: CAST OFF – CHOCOLATE . FROM CACAO CELL CULTURES -- VENTURE 2: REMOTE AND SENSE – A VINE YARD -- VENTURE 3: TERROIRS AND TALKS -- VENTURE 4: LAWRENCE AND A GLEAMING CLOUD -- EPILOGUE -- REFERENCES -- IMAGE AND ILLUSTRATION CREDITS -- IMPRINT |
author_facet |
Schildberger, David, Schildberger, David, Bühlmann, Vera, Bühlmann, Vera, Hovestadt, Ludger, Hovestadt, Ludger, |
author_variant |
d s ds d s ds |
author_role |
VerfasserIn VerfasserIn |
author2 |
Bühlmann, Vera, Bühlmann, Vera, Hovestadt, Ludger, Hovestadt, Ludger, |
author2_variant |
v b vb v b vb l h lh l h lh |
author2_role |
HerausgeberIn HerausgeberIn HerausgeberIn HerausgeberIn |
author_sort |
Schildberger, David, |
title |
On Food : Land- and Cityscapes in Digital Architectonics. A Thought Experiment / |
title_sub |
Land- and Cityscapes in Digital Architectonics. A Thought Experiment / |
title_full |
On Food : Land- and Cityscapes in Digital Architectonics. A Thought Experiment / David Schildberger; ed. by Ludger Hovestadt, Vera Bühlmann. |
title_fullStr |
On Food : Land- and Cityscapes in Digital Architectonics. A Thought Experiment / David Schildberger; ed. by Ludger Hovestadt, Vera Bühlmann. |
title_full_unstemmed |
On Food : Land- and Cityscapes in Digital Architectonics. A Thought Experiment / David Schildberger; ed. by Ludger Hovestadt, Vera Bühlmann. |
title_auth |
On Food : Land- and Cityscapes in Digital Architectonics. A Thought Experiment / |
title_alt |
Frontmatter -- Contents -- PREFACE -- MEDITATING UPON LAND- AND CITY-SCAPES -- MEDIATING DIGESTIBLE VIANDS -- FOOD VENTURES -- VENTURES’ SCHEME -- VENTURE 1: CAST OFF – CHOCOLATE . FROM CACAO CELL CULTURES -- VENTURE 2: REMOTE AND SENSE – A VINE YARD -- VENTURE 3: TERROIRS AND TALKS -- VENTURE 4: LAWRENCE AND A GLEAMING CLOUD -- EPILOGUE -- REFERENCES -- IMAGE AND ILLUSTRATION CREDITS -- IMPRINT |
title_new |
On Food : |
title_sort |
on food : land- and cityscapes in digital architectonics. a thought experiment / |
series |
Applied Virtuality Book Series , |
series2 |
Applied Virtuality Book Series , |
publisher |
Birkhäuser, |
publishDate |
2023 |
physical |
1 online resource (496 p.) Issued also in print. |
contents |
Frontmatter -- Contents -- PREFACE -- MEDITATING UPON LAND- AND CITY-SCAPES -- MEDIATING DIGESTIBLE VIANDS -- FOOD VENTURES -- VENTURES’ SCHEME -- VENTURE 1: CAST OFF – CHOCOLATE . FROM CACAO CELL CULTURES -- VENTURE 2: REMOTE AND SENSE – A VINE YARD -- VENTURE 3: TERROIRS AND TALKS -- VENTURE 4: LAWRENCE AND A GLEAMING CLOUD -- EPILOGUE -- REFERENCES -- IMAGE AND ILLUSTRATION CREDITS -- IMPRINT |
isbn |
9783035625943 9783111175782 9783111318097 9783111319032 9783111319292 9783111318912 9783035625929 |
issn |
2196-3118 ; |
url |
https://doi.org/10.1515/9783035625943 https://www.degruyter.com/isbn/9783035625943 https://www.degruyter.com/document/cover/isbn/9783035625943/original |
illustrated |
Not Illustrated |
dewey-hundreds |
700 - Arts & recreation |
dewey-tens |
720 - Architecture |
dewey-ones |
720 - Architecture |
dewey-full |
720.285 |
dewey-sort |
3720.285 |
dewey-raw |
720.285 |
dewey-search |
720.285 |
doi_str_mv |
10.1515/9783035625943 |
oclc_num |
1382425303 |
work_keys_str_mv |
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status_str |
n |
ids_txt_mv |
(DE-B1597)624129 (OCoLC)1382425303 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter DG Plus DeG Package 2023 Part 1 Title is part of eBook package: De Gruyter EBOOK PACKAGE Architecture and Design 2023 Title is part of eBook package: De Gruyter EBOOK PACKAGE Arts, Architecture and Design 2023 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2023 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2023 |
is_hierarchy_title |
On Food : Land- and Cityscapes in Digital Architectonics. A Thought Experiment / |
container_title |
Title is part of eBook package: De Gruyter DG Plus DeG Package 2023 Part 1 |
author2_original_writing_str_mv |
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