Urban Agricultural Heritage / / ed. by Axel Timpe, Katharina Christenn, Ayça Sancar, Frank Lohrberg.

Städtisches Gärtnern und urbane Landwirtschaft hat sich angesichts anhaltender Verstädterung und begrenzter Ressourcen zu einem wichtigen Element nachhaltiger Stadtplanung entwickelt – eine Betrachtung der kulturhistorischen Dimension fehlt aber bislang. Die Herausgeberinnen und Herausgeber präsenti...

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Superior document:Title is part of eBook package: De Gruyter DG Plus DeG Package 2023 Part 1
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Place / Publishing House:Basel : : Birkhäuser, , [2022]
©2023
Year of Publication:2022
Language:English
Online Access:
Physical Description:1 online resource (240 p.)
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Description
Other title:Frontmatter --
Contents --
Introduction --
Urban Agriculture as Heritage --
Linking Urban Agricultural Heritage to Historical Research and Food Policies --
Early Modern Urban and Peri-Urban Horticulture in German Territories --
The City as a Driver of Regional Agriculture: Erfurt and Its Horticultural Heritage --
The Role of Centralized Policy Planning for Bulgarian Urban Agricultural Heritage from the Socialist Period --
Heritage at the Urban Fringe: Allotment Gardening in Europe as Urban Agricultural Heritage --
Russian Dachas: A Popular Urban Agricultural Heritage --
Resilient Cities with Urban Agricultural Heritage: Tokyo --
Linking Urban Agricultural Heritage to the Concept of Cultural Memory and Practice --
Belgrade’s Garden Colonies: Where Memory, Nature, and People Meet --
From Marshes to Market Gardens: Hortillonnages d’Amiens and Marais de Bourges --
From Orchard to Wetland Park: Guangzhou’s Approach to Transform Urban Agricultural Heritage --
Urban Agricultural Heritage of Lisbon: From the Past to the Future? --
Urban Agricultural Heritage in Benin: The Role of Traditional Coconut-Cattle Systems in Cotonou --
Linking Urban Agricultural Heritage to the Concept of Cultural Landscape --
La Vega de Granada: A Cultural Landscape Built Around Irrigation --
Hidden Urban Agricultural Heritage at the Manzanares River: Toward an Agroecological Wedge in the Southeast of Madrid City --
Protection and Values of the Cultural Heritage of the Campagna Romana between Public Policies and Movements from Below --
Urban Gardening as a Practice to Safeguard Historical Agricultural Sites in Can Cabanyes and Torre Codina (Badalona, Catalonia) --
Showcasing and Reflecting Active Heritage Approaches --
Intangible Agricultural Heritage as a Resource for Sustainable Contemporary Cities --
Bamberg Market Gardeners’ District—A Living Cultural Heritage for Centuries: Solutions for Dealing with Tangible and Intangible Heritage --
Strategies to Reanimate the Urban and Agricultural Heritage of Oasis Settlements in Oman: The Case of Al Hamra --
Chinampas of Xochimilco: Urban Agriculture from the Ancient Americas Until Today --
Informal and Local Approaches to Urban Agriculture Heritage --
Transformation of Everyday Landscapes into Heritage: A Driver for Territorialized Agro-Food Systems in the Peri-Urban Context of Madrid --
Murs à Pêches de Montreuil: Rediscovering Urban Agricultural Heritage --
Reconnecting City and Countryside: Participatory Solutions for Hamburg --
Enhancing and Promoting Milan’s Peri-Urban Agricultural Landscape as a Cultural Resource: The Case of MUSA --
Appendix --
References --
Image Credits --
Authors’ Affiliations --
Editors’ Biographies
Summary:Städtisches Gärtnern und urbane Landwirtschaft hat sich angesichts anhaltender Verstädterung und begrenzter Ressourcen zu einem wichtigen Element nachhaltiger Stadtplanung entwickelt – eine Betrachtung der kulturhistorischen Dimension fehlt aber bislang. Die Herausgeberinnen und Herausgeber präsentieren die erste umfassende Zusammenschau traditioneller Formen der Lebensmittelproduktion in Städten und sichern deren wertvolles Wissen. Auf der Basis aktueller Forschungsergebnisse entwickeln sie neue Perspektiven und Handlungsanweisungen für das Anerkennen traditioneller Systeme als kulturelles Erbe und den Umgang mit urbanen Agrikulturen weltweit.
Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this valuable knowledge. On the basis of current research findings, they develop new perspectives and guidelines for recognizing traditional food production systems as an aspect of cultural heritage and for dealing with urban agriculture worldwide.
Format:Mode of access: Internet via World Wide Web.
ISBN:9783035622522
9783111175782
9783110992793
9783110992816
9783110993899
9783110994810
DOI:10.1515/9783035622522
Access:restricted access
Hierarchical level:Monograph
Statement of Responsibility: ed. by Axel Timpe, Katharina Christenn, Ayça Sancar, Frank Lohrberg.