Fishers and Scientists in Modern Turkey : : The Management of Natural Resources, Knowledge and Identity on the Eastern Black Sea Coast / / Ståle Knudsen.

• Superior document: Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2000-2013
• VerfasserIn: Knudsen, Ståle,
• Place / Publishing House: New York ;, Oxford : : Berghahn Books, , [2008]; ©2009
• Year of Publication: 2008
• Language: English
• Series: Environmental Anthropology and Ethnobiology ; 8
• Physical Description: 1 online resource (304 p.)
• Other title: Frontmatter --; Contents --; List of Figures --; List of Tables --; Preface and Acknowledgements --; List of Abbreviations --; CHAPTER 1 Introduction --; CHAPTER 2 Seafood Consumption and Turkish Identities --; CHAPTER 3 Fisheries and the State --; CHAPTER 4 Fisher’s Knowledges --; CHAPTER 5 Informal Regulations in Small-boat Fishing --; CHAPTER 6 Fishing Careers, Family and Friendships --; CHAPTER 7 State Representatives: Elite Lifestyles and Knowledges --; CHAPTER 8 The Controversy over the Sonar: Does it Harm Fish? --; CHAPTER 9 Water Produce Cooperatives and the Cultivation of Ignorance --; CHAPTER 10 Articulation of Knowledges through Moralities and Politics --; Notes --; Bibliography --; Glossary of Turkish Words Frequently Used --; Index
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9781845458805; 9783110998283
• DOI: 10.1515/9781845458805?locatt=mode:legacy
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: Ståle Knudsen.

Through the ethnography and history of fish production, seafood consumption, state modernizing policies and marine science, this book analyzes the role of local knowledge in the management of marine resources on the Eastern Black Sea coast of Turkey. Fishing, science and other ways of knowing and relating to fish and the sea are analyzed as particular ways of life conditioned by history, ideology and daily practice. The approach adopted here allows for a broader analysis of the role knowledge plays in the management of common pool resources (CPR) than is provided in much of the contemporary CPR debate that tends to have a somewhat narrow focus on institutions and rules. By contrast, the author argues that also local knowledge and the larger historical and ideological context of production, as manifest in state modernization policies and consumption patterns, should be taken into account when trying to explain the current management regime in Turkish Black Sea fisheries.