Gastronomy, Tourism and the Media / / Warwick Frost, Jennifer Laing, Clare Lade, Kim Williams, Paul Strickland, Gary Best.
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitiv...
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| Place / Publishing House: | Bristol, UK;, Blue Ridge Summit, PA : : Channel View Publications, , [2016] ©2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Aspects of Tourism
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| Online Access: | |
| Physical Description: | 1 online resource |
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