The Future of Food Tourism : : Foodies, Experiences, Exclusivity, Visions and Political Capital / / ed. by Ian Yeoman, Una McMahon-Beattie, Kevin Fields.
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The boo...
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| Superior document: | Title is part of eBook package: De Gruyter CVP eBook-Package Backfile 2000-2013 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Bristol, UK;, Blue Ridge Summit, PA : : Channel View Publications, , [2015] ©2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Aspects of Tourism ;
71 |
| Online Access: | |
| Physical Description: | 1 online resource (304 p.) |
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