Spices and Tourism : : Destinations, Attractions and Cuisines / / ed. by Lee Jolliffe.
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding an...
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| Superior document: | Title is part of eBook package: De Gruyter CVP eBook-Package Backfile 2000-2013 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Bristol, UK;, Blue Ridge Summit, PA : : Channel View Publications, , [2014] ©2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Tourism and Cultural Change ;
38 |
| Online Access: | |
| Physical Description: | 1 online resource (224 p.) |
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