Sugar Heritage and Tourism in Transition / / ed. by Lee Jolliffe.
Sugar as a global commodity has shaped our world, impacting cultures and influencing cuisine. The heritage of sugar is investigated in the context of globalization and tourism development. Facets of the sugar story include colonization, enslavement, decolonization and postcolonial tourism while cult...
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| Superior document: | Title is part of eBook package: De Gruyter CVP eBook-Package Backfile 2000-2013 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Bristol, UK;, Blue Ridge Summit, PA : : Channel View Publications, , [2012] ©2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Tourism and Cultural Change ;
32 |
| Online Access: | |
| Physical Description: | 1 online resource (248 p.) |
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