Coffee Culture, Destinations and Tourism / / ed. by Lee Jolliffe.

• Superior document: Title is part of eBook package: De Gruyter CVP eBook-Package Backfile 2000-2013
• MitwirkendeR: Boekhold, Harro,; Chesworth, Nancy,; Eftychiou, Evi,; Frost, Warwick,; Goodwin, Harold,; Hall, C. Michael,; Harvey, Bob,; Johnston, Charles,; Jolliffe, Lee,; Kelsay, Diane,; Kwan, Karen,; Laing, Jennifer,; Philippou, Nicos,; Reddy, Rochelle,; Reeves, and,; Rowling, Karina,; Shaw, Wendy S.,; Tipler, Janna,; Weaver, Adam,; Wheeler, Fiona,; White, Leanne,; Yen, Giang Khong,
• HerausgeberIn: Jolliffe, Lee,
• Place / Publishing House: Bristol, UK;, Blue Ridge Summit, PA : : Channel View Publications, , [2010]; ©2010
• Year of Publication: 2010
• Language: English
• Series: Tourism and Cultural Change ; 24
• Physical Description: 1 online resource (248 p.)

This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café distric...

Table of Contents

• Frontmatter
• Contents
• Acknowledgments
• Contributors
• Part 1. Introduction
• Chapter 1. Common Grounds of Coffee and Tourism
• Part 2. Coffee Culture and Tourism Contexts
• Chapter 2. Coffee Servicescapes: The Design of Café Culture in New Zealand
• Chapter 3. Café Culture and Conversation: Tourism and Urban(e) Experiences in Wellington, New Zealand
• Chapter 4. From the World Coffee Conference to the Local Café: Coffee Events Large and Small
• Chapter 5. Coffee-house Culture and Tourism in Cyprus: A Traditionalized Experience
• Part 3. Coffee Destination Experiences
• Chapter 6. Coffee in Vietnam: International Tourist Experiences
• Chapter 7. Coffee Culture, Heritage and Destination Image: Melbourne and the Italian Model
• Chapter 8. Coffee and Coffee Tourism in Kona, Hawai'i- Surviving in the Niche
• Chapter 9. Serendipitous Coffee Experiences in Papua New Guinea
• Part 4. Responsible Coffee Tourism and Cultural Change
• Chapter 10. Blending Coffee and Fair Trade Hospitality
• Chapter 11. Canada's Just Us! Coffee Roasters Co-operative Coffee Tour Venture
• Chapter 12. Beyond Fair Trade: Enhancing the Livelihoods of Coffee Farmers in Tanzania
• Chapter 13. La Ruta del Café and Los Santos Coffee Tourism: A Central America Project to Develop Coffee-related Tourism to Augment Coffee Families' Incomes
• Part 5. Conclusion
• Chapter 14. Coffee and Tourism Research Directions
• Index