European Products : : Making and Unmaking Heritage in Cyprus / / Gisela Welz.

On the Mediterranean island of Cyprus, rural villages, traditional artefacts, even atmospheres and experiences are considered heritage. Heritage making not only protects, but also produces, things, people, and places. Since the Republic of Cyprus joined the European Union in 2004, heritage making an...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2014-2015
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Place / Publishing House:New York; , Oxford : : Berghahn Books, , [2015]
©2015
Year of Publication:2015
Language:English
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Physical Description:1 online resource (204 p.)
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Table of Contents:
  • Frontmatter
  • Contents
  • Acknowledgements
  • Abbreviations
  • Map of Cyprus
  • Introduction
  • Part I. Heritage Regimes
  • CHAPTER 1 Preserving Vernacular Architecture
  • CHAPTER 2 Packaging Hospitality
  • CHAPTER 3 Inventing the Rural
  • PART II Food, Culture and Heritagization
  • CHAPTER 4 ‘Full Meze’ Tourism, Modernity, Crisis
  • CHAPTER 5 ‘Origin Food’ The Struggle over Halloumi
  • PART III Ambient Heritage
  • CHAPTER 6 The Nature of Heritage Making Environmental Governance
  • CHAPTER 7 The Divided City Europe and the Politics of Culture
  • Conclusion
  • Bibliography
  • Index