Food for Health, Food for Wealth : : Ethnic and Gender Identities in British Iranian Communities / / Lynn Harbottle.
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consum...
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Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2000] ©2000 |
Year of Publication: | 2000 |
Language: | English |
Series: | Anthropology of Food Nutrition ;
3 |
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Physical Description: | 1 online resource (196 p.) |
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Harbottle, Lynn, author. aut http://id.loc.gov/vocabulary/relators/aut Food for Health, Food for Wealth : Ethnic and Gender Identities in British Iranian Communities / Lynn Harbottle. New York; Oxford : Berghahn Books, [2000] ©2000 1 online resource (196 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Anthropology of Food Nutrition ; 3 Frontmatter -- CONTENTS -- FIGURES -- 1. INTRODUCTION -- 2. ANTHROPOLOGICAL APPROACHES TO THE STUDY OF FOOD AND CONSUMPTION -- 3. FOOD, THE BODY AND TASTE -- 4. ‘NUTRITIOUS AND DELICIOUS’ IRANIAN WOMEN AND THEIR DOMESTIC FOOD-WORK -- 5. FOOD AND HEALTH. TRADITIONAL AND MODERN INFLUENCES -- 6. INCORPORATION, IDENTITY AND HEALTH -- 7. FOOD FOR WEALTH. IRANIAN ENTREPRENEURS IN THE FAST-FOOD TRADE -- 8. THE RESTAURANT TRADE AND THE INVISIBILITY OF IRANIAN CUISINE -- 9. PERFORMING GENDER MEN, WOMEN AND FOOD -- 10. WOMEN, FOOD AND POWER -- 11. CHILDHOOD, ACCULTURATION AND FOOD -- 12. PICK ’N MIX CULTURES YOUTH, FOOD AND IDENTITIES -- 13. CONCLUSION -- APPENDIX BRIEF METHODOLOGICAL DETAILS -- BIBLIOGRAPHY -- INDEX restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians. Through the analysis of the consumption practices of this particular migrant group, this book illustrates how both the nutritional value and symbolic significance of food contribute to its health-giving properties and how gender and ethnic identities are preformed and reinforced through the medium of food-work in public and private spheres. At the same time, as this study demonstrates, migration modifies and transfigures such identities and produces hybrid cultures and cuisines. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) Food habits Great Britain. Food habits Iran. Iranians Food Great Britain. Iranians Great Britain Social conditions. Women immigrants Great Britain Social conditions. Women Iran Social conditions. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh https://doi.org/10.1515/9781782381785 https://www.degruyter.com/isbn/9781782381785 Cover https://www.degruyter.com/document/cover/isbn/9781782381785/original |
language |
English |
format |
eBook |
author |
Harbottle, Lynn, Harbottle, Lynn, |
spellingShingle |
Harbottle, Lynn, Harbottle, Lynn, Food for Health, Food for Wealth : Ethnic and Gender Identities in British Iranian Communities / Anthropology of Food Nutrition ; Frontmatter -- CONTENTS -- FIGURES -- 1. INTRODUCTION -- 2. ANTHROPOLOGICAL APPROACHES TO THE STUDY OF FOOD AND CONSUMPTION -- 3. FOOD, THE BODY AND TASTE -- 4. ‘NUTRITIOUS AND DELICIOUS’ IRANIAN WOMEN AND THEIR DOMESTIC FOOD-WORK -- 5. FOOD AND HEALTH. TRADITIONAL AND MODERN INFLUENCES -- 6. INCORPORATION, IDENTITY AND HEALTH -- 7. FOOD FOR WEALTH. IRANIAN ENTREPRENEURS IN THE FAST-FOOD TRADE -- 8. THE RESTAURANT TRADE AND THE INVISIBILITY OF IRANIAN CUISINE -- 9. PERFORMING GENDER MEN, WOMEN AND FOOD -- 10. WOMEN, FOOD AND POWER -- 11. CHILDHOOD, ACCULTURATION AND FOOD -- 12. PICK ’N MIX CULTURES YOUTH, FOOD AND IDENTITIES -- 13. CONCLUSION -- APPENDIX BRIEF METHODOLOGICAL DETAILS -- BIBLIOGRAPHY -- INDEX |
author_facet |
Harbottle, Lynn, Harbottle, Lynn, |
author_variant |
l h lh l h lh |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Harbottle, Lynn, |
title |
Food for Health, Food for Wealth : Ethnic and Gender Identities in British Iranian Communities / |
title_sub |
Ethnic and Gender Identities in British Iranian Communities / |
title_full |
Food for Health, Food for Wealth : Ethnic and Gender Identities in British Iranian Communities / Lynn Harbottle. |
title_fullStr |
Food for Health, Food for Wealth : Ethnic and Gender Identities in British Iranian Communities / Lynn Harbottle. |
title_full_unstemmed |
Food for Health, Food for Wealth : Ethnic and Gender Identities in British Iranian Communities / Lynn Harbottle. |
title_auth |
Food for Health, Food for Wealth : Ethnic and Gender Identities in British Iranian Communities / |
title_alt |
Frontmatter -- CONTENTS -- FIGURES -- 1. INTRODUCTION -- 2. ANTHROPOLOGICAL APPROACHES TO THE STUDY OF FOOD AND CONSUMPTION -- 3. FOOD, THE BODY AND TASTE -- 4. ‘NUTRITIOUS AND DELICIOUS’ IRANIAN WOMEN AND THEIR DOMESTIC FOOD-WORK -- 5. FOOD AND HEALTH. TRADITIONAL AND MODERN INFLUENCES -- 6. INCORPORATION, IDENTITY AND HEALTH -- 7. FOOD FOR WEALTH. IRANIAN ENTREPRENEURS IN THE FAST-FOOD TRADE -- 8. THE RESTAURANT TRADE AND THE INVISIBILITY OF IRANIAN CUISINE -- 9. PERFORMING GENDER MEN, WOMEN AND FOOD -- 10. WOMEN, FOOD AND POWER -- 11. CHILDHOOD, ACCULTURATION AND FOOD -- 12. PICK ’N MIX CULTURES YOUTH, FOOD AND IDENTITIES -- 13. CONCLUSION -- APPENDIX BRIEF METHODOLOGICAL DETAILS -- BIBLIOGRAPHY -- INDEX |
title_new |
Food for Health, Food for Wealth : |
title_sort |
food for health, food for wealth : ethnic and gender identities in british iranian communities / |
series |
Anthropology of Food Nutrition ; |
series2 |
Anthropology of Food Nutrition ; |
publisher |
Berghahn Books, |
publishDate |
2000 |
physical |
1 online resource (196 p.) |
contents |
Frontmatter -- CONTENTS -- FIGURES -- 1. INTRODUCTION -- 2. ANTHROPOLOGICAL APPROACHES TO THE STUDY OF FOOD AND CONSUMPTION -- 3. FOOD, THE BODY AND TASTE -- 4. ‘NUTRITIOUS AND DELICIOUS’ IRANIAN WOMEN AND THEIR DOMESTIC FOOD-WORK -- 5. FOOD AND HEALTH. TRADITIONAL AND MODERN INFLUENCES -- 6. INCORPORATION, IDENTITY AND HEALTH -- 7. FOOD FOR WEALTH. IRANIAN ENTREPRENEURS IN THE FAST-FOOD TRADE -- 8. THE RESTAURANT TRADE AND THE INVISIBILITY OF IRANIAN CUISINE -- 9. PERFORMING GENDER MEN, WOMEN AND FOOD -- 10. WOMEN, FOOD AND POWER -- 11. CHILDHOOD, ACCULTURATION AND FOOD -- 12. PICK ’N MIX CULTURES YOUTH, FOOD AND IDENTITIES -- 13. CONCLUSION -- APPENDIX BRIEF METHODOLOGICAL DETAILS -- BIBLIOGRAPHY -- INDEX |
isbn |
9781782381785 |
callnumber-first |
D - World History |
callnumber-subject |
DA - Great Britain |
callnumber-label |
DA125 |
callnumber-sort |
DA 3125 I68 |
geographic_facet |
Great Britain. Iran. Great Britain Iran |
url |
https://doi.org/10.1515/9781782381785 https://www.degruyter.com/isbn/9781782381785 https://www.degruyter.com/document/cover/isbn/9781782381785/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1/08991/55041 |
dewey-sort |
3394.1 48991 555041 |
dewey-raw |
394.1/08991/55041 |
dewey-search |
394.1/08991/55041 |
doi_str_mv |
10.1515/9781782381785 |
work_keys_str_mv |
AT harbottlelynn foodforhealthfoodforwealthethnicandgenderidentitiesinbritishiraniancommunities |
status_str |
n |
ids_txt_mv |
(DE-B1597)637584 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Food for Health, Food for Wealth : Ethnic and Gender Identities in British Iranian Communities / |
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1770177234136465408 |
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