The World Food Problem : : Tackling the Causes of Undernutrition in the Third World / / Phillips Foster, Howard D. Leathers.
An accessible analysis of the current world food problem, as well as a provocative assessment of prospects for the future.
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Superior document: | Title is part of eBook package: De Gruyter Lynne Rienner Press Complete eBook-Package 2013-2000 |
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Place / Publishing House: | Boulder : : Lynne Rienner Publishers, , [2004] ©2004 |
Year of Publication: | 2004 |
Language: | English |
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Physical Description: | 1 online resource (420 p.) |
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Leathers, Howard D., author. aut http://id.loc.gov/vocabulary/relators/aut The World Food Problem : Tackling the Causes of Undernutrition in the Third World / Phillips Foster, Howard D. Leathers. Boulder : Lynne Rienner Publishers, [2004] ©2004 1 online resource (420 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- CONTENTS -- Preface -- 1 Introduction -- Part 1 Malnutrition: What Are the Facts? -- Introduction -- 2 Famines -- 3 Malnutrition Defined -- 4 Measuring Undernutrition -- 5 Impacts of Undernutrition -- 6 Undernutrition: Who, When, Where? -- Part 2 Causes of Undernutrition -- Introduction -- 7 Economics: Supply and Demand -- 8 The Concept of Food Security -- 9 It Is Not Food Versus Population -- 10 Income Distribution and Undernutrition -- 11 Other Factors Influencing Demand for Food -- 12 Agricultural Land and Water -- 13 Agricultural Production and the Environment -- 14 Increasing Yields -- 15 Health-Related Causes of Undernutrition -- Part 3 Policy Approaches to Undernutrition -- Introduction -- 16 Philosophical Approaches to Undernutrition -- 17 Policies Aimed at Health-Related Causes of Undernutrition -- 18 Policies Aimed at Raising the Income of the Poor -- 19 Policies Aimed at Demographic Causes of Undernutrition -- 20 Policies Aimed at Lowering the Price of Food Through Subsidized Consumption -- 21 Policies Aimed at Improving Access to Food: It's All About Distribution (Isn't It?) -- 22 Policies That Raise Prices Paid to Farmers: Direct Subsidies and Eliminating Urban Bias -- 23 Policies Aimed at Lowering the Price of Food by Increasing the Supply -- 24 World Food Supply and Demand for the Next Half-Century: Some Alternative Scenarios -- References -- Index -- About the Book restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star An accessible analysis of the current world food problem, as well as a provocative assessment of prospects for the future. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Mrz 2024) POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy (see also SOCIAL SCIENCE / Agriculture & Food) . bisacsh Foster, Phillips, author. aut http://id.loc.gov/vocabulary/relators/aut Title is part of eBook package: De Gruyter Lynne Rienner Press Complete eBook-Package 2013-2000 9783110784251 print 9781588262509 https://doi.org/10.1515/9781685858858 https://www.degruyter.com/isbn/9781685858858 Cover https://www.degruyter.com/document/cover/isbn/9781685858858/original |
language |
English |
format |
eBook |
author |
Leathers, Howard D., Leathers, Howard D., Foster, Phillips, |
spellingShingle |
Leathers, Howard D., Leathers, Howard D., Foster, Phillips, The World Food Problem : Tackling the Causes of Undernutrition in the Third World / Frontmatter -- CONTENTS -- Preface -- 1 Introduction -- Part 1 Malnutrition: What Are the Facts? -- Introduction -- 2 Famines -- 3 Malnutrition Defined -- 4 Measuring Undernutrition -- 5 Impacts of Undernutrition -- 6 Undernutrition: Who, When, Where? -- Part 2 Causes of Undernutrition -- 7 Economics: Supply and Demand -- 8 The Concept of Food Security -- 9 It Is Not Food Versus Population -- 10 Income Distribution and Undernutrition -- 11 Other Factors Influencing Demand for Food -- 12 Agricultural Land and Water -- 13 Agricultural Production and the Environment -- 14 Increasing Yields -- 15 Health-Related Causes of Undernutrition -- Part 3 Policy Approaches to Undernutrition -- 16 Philosophical Approaches to Undernutrition -- 17 Policies Aimed at Health-Related Causes of Undernutrition -- 18 Policies Aimed at Raising the Income of the Poor -- 19 Policies Aimed at Demographic Causes of Undernutrition -- 20 Policies Aimed at Lowering the Price of Food Through Subsidized Consumption -- 21 Policies Aimed at Improving Access to Food: It's All About Distribution (Isn't It?) -- 22 Policies That Raise Prices Paid to Farmers: Direct Subsidies and Eliminating Urban Bias -- 23 Policies Aimed at Lowering the Price of Food by Increasing the Supply -- 24 World Food Supply and Demand for the Next Half-Century: Some Alternative Scenarios -- References -- Index -- About the Book |
author_facet |
Leathers, Howard D., Leathers, Howard D., Foster, Phillips, Foster, Phillips, Foster, Phillips, |
author_variant |
h d l hd hdl h d l hd hdl p f pf |
author_role |
VerfasserIn VerfasserIn VerfasserIn |
author2 |
Foster, Phillips, Foster, Phillips, |
author2_variant |
p f pf |
author2_role |
VerfasserIn VerfasserIn |
author_sort |
Leathers, Howard D., |
title |
The World Food Problem : Tackling the Causes of Undernutrition in the Third World / |
title_sub |
Tackling the Causes of Undernutrition in the Third World / |
title_full |
The World Food Problem : Tackling the Causes of Undernutrition in the Third World / Phillips Foster, Howard D. Leathers. |
title_fullStr |
The World Food Problem : Tackling the Causes of Undernutrition in the Third World / Phillips Foster, Howard D. Leathers. |
title_full_unstemmed |
The World Food Problem : Tackling the Causes of Undernutrition in the Third World / Phillips Foster, Howard D. Leathers. |
title_auth |
The World Food Problem : Tackling the Causes of Undernutrition in the Third World / |
title_alt |
Frontmatter -- CONTENTS -- Preface -- 1 Introduction -- Part 1 Malnutrition: What Are the Facts? -- Introduction -- 2 Famines -- 3 Malnutrition Defined -- 4 Measuring Undernutrition -- 5 Impacts of Undernutrition -- 6 Undernutrition: Who, When, Where? -- Part 2 Causes of Undernutrition -- 7 Economics: Supply and Demand -- 8 The Concept of Food Security -- 9 It Is Not Food Versus Population -- 10 Income Distribution and Undernutrition -- 11 Other Factors Influencing Demand for Food -- 12 Agricultural Land and Water -- 13 Agricultural Production and the Environment -- 14 Increasing Yields -- 15 Health-Related Causes of Undernutrition -- Part 3 Policy Approaches to Undernutrition -- 16 Philosophical Approaches to Undernutrition -- 17 Policies Aimed at Health-Related Causes of Undernutrition -- 18 Policies Aimed at Raising the Income of the Poor -- 19 Policies Aimed at Demographic Causes of Undernutrition -- 20 Policies Aimed at Lowering the Price of Food Through Subsidized Consumption -- 21 Policies Aimed at Improving Access to Food: It's All About Distribution (Isn't It?) -- 22 Policies That Raise Prices Paid to Farmers: Direct Subsidies and Eliminating Urban Bias -- 23 Policies Aimed at Lowering the Price of Food by Increasing the Supply -- 24 World Food Supply and Demand for the Next Half-Century: Some Alternative Scenarios -- References -- Index -- About the Book |
title_new |
The World Food Problem : |
title_sort |
the world food problem : tackling the causes of undernutrition in the third world / |
publisher |
Lynne Rienner Publishers, |
publishDate |
2004 |
physical |
1 online resource (420 p.) |
contents |
Frontmatter -- CONTENTS -- Preface -- 1 Introduction -- Part 1 Malnutrition: What Are the Facts? -- Introduction -- 2 Famines -- 3 Malnutrition Defined -- 4 Measuring Undernutrition -- 5 Impacts of Undernutrition -- 6 Undernutrition: Who, When, Where? -- Part 2 Causes of Undernutrition -- 7 Economics: Supply and Demand -- 8 The Concept of Food Security -- 9 It Is Not Food Versus Population -- 10 Income Distribution and Undernutrition -- 11 Other Factors Influencing Demand for Food -- 12 Agricultural Land and Water -- 13 Agricultural Production and the Environment -- 14 Increasing Yields -- 15 Health-Related Causes of Undernutrition -- Part 3 Policy Approaches to Undernutrition -- 16 Philosophical Approaches to Undernutrition -- 17 Policies Aimed at Health-Related Causes of Undernutrition -- 18 Policies Aimed at Raising the Income of the Poor -- 19 Policies Aimed at Demographic Causes of Undernutrition -- 20 Policies Aimed at Lowering the Price of Food Through Subsidized Consumption -- 21 Policies Aimed at Improving Access to Food: It's All About Distribution (Isn't It?) -- 22 Policies That Raise Prices Paid to Farmers: Direct Subsidies and Eliminating Urban Bias -- 23 Policies Aimed at Lowering the Price of Food by Increasing the Supply -- 24 World Food Supply and Demand for the Next Half-Century: Some Alternative Scenarios -- References -- Index -- About the Book |
isbn |
9781685858858 9783110784251 9781588262509 |
url |
https://doi.org/10.1515/9781685858858 https://www.degruyter.com/isbn/9781685858858 https://www.degruyter.com/document/cover/isbn/9781685858858/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
363 - Other social problems & services |
dewey-full |
363.8091724 |
dewey-sort |
3363.8091724 |
dewey-raw |
363.8091724 |
dewey-search |
363.8091724 |
doi_str_mv |
10.1515/9781685858858 |
oclc_num |
1394871956 |
work_keys_str_mv |
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status_str |
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ids_txt_mv |
(DE-B1597)625398 (OCoLC)1394871956 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Lynne Rienner Press Complete eBook-Package 2013-2000 |
is_hierarchy_title |
The World Food Problem : Tackling the Causes of Undernutrition in the Third World / |
container_title |
Title is part of eBook package: De Gruyter Lynne Rienner Press Complete eBook-Package 2013-2000 |
author2_original_writing_str_mv |
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