Africa’s Emerging Maize Revolution / / ed. by Carl K. Eicher, Derek Byerlee.

A comprehensive study of maize production in Africa, including in-depth discussions of Ghana, Kenya, Malawi, Nigeria, Zambia, and Zimbabwe, and also broader-based studies of research and extension, soil fertility, seed distribution, fertilizer, and marketing and processing.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000
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HerausgeberIn:
Place / Publishing House:Boulder : : Lynne Rienner Publishers, , [2022]
©1997
Year of Publication:2022
Language:English
Online Access:
Physical Description:1 online resource (306 p.)
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Table of Contents:
  • Frontmatter
  • Contents
  • Tables and Figures
  • Preface
  • Part 1. The Maize Economy of Africa
  • 1. Introduction: Africa's Food Crisis
  • 2. Evolution of the African Maize Economy
  • Part 2. Country Studies
  • 3. Zimbabwe's Emerging Maize Revolution
  • 4. Zambia's Stop-and-Go Maize Revolution
  • 5. Maize Technology and Productivity in Malawi
  • 6. Increasing Maize Production in Kenya: Technology, Institutions, and Policy
  • 7. Maize Technology Development in Ghana During Economic Decline and Recovery
  • 8. Fostering Sustainable Increases in Maize Productivity in Nigeria
  • Part 3. Technology, Institutions & Policy
  • 9. The Technological Foundation of the Revolution
  • 10. Maize Research Priorities: The Role of Consumer Preferences
  • 11. Soil Fertility Management in Southern Africa
  • 12. Institutional Innovations in the Maize Seed Industry
  • 13. Fertilizer Use and Maize Production
  • 14 Maize Marketing and Pricing Policy in Eastern and Southern Africa
  • Part 4. Conclusions
  • 15 Accelerating Maize Production: Synthesis
  • Acronyms and Abbreviations
  • References
  • Contributors
  • Index
  • About the Book