Africa’s Emerging Maize Revolution / / ed. by Carl K. Eicher, Derek Byerlee.
A comprehensive study of maize production in Africa, including in-depth discussions of Ghana, Kenya, Malawi, Nigeria, Zambia, and Zimbabwe, and also broader-based studies of research and extension, soil fertility, seed distribution, fertilizer, and marketing and processing.
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Superior document: | Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000 |
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MitwirkendeR: | |
HerausgeberIn: | |
Place / Publishing House: | Boulder : : Lynne Rienner Publishers, , [2022] ©1997 |
Year of Publication: | 2022 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (306 p.) |
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Table of Contents:
- Frontmatter
- Contents
- Tables and Figures
- Preface
- Part 1. The Maize Economy of Africa
- 1. Introduction: Africa's Food Crisis
- 2. Evolution of the African Maize Economy
- Part 2. Country Studies
- 3. Zimbabwe's Emerging Maize Revolution
- 4. Zambia's Stop-and-Go Maize Revolution
- 5. Maize Technology and Productivity in Malawi
- 6. Increasing Maize Production in Kenya: Technology, Institutions, and Policy
- 7. Maize Technology Development in Ghana During Economic Decline and Recovery
- 8. Fostering Sustainable Increases in Maize Productivity in Nigeria
- Part 3. Technology, Institutions & Policy
- 9. The Technological Foundation of the Revolution
- 10. Maize Research Priorities: The Role of Consumer Preferences
- 11. Soil Fertility Management in Southern Africa
- 12. Institutional Innovations in the Maize Seed Industry
- 13. Fertilizer Use and Maize Production
- 14 Maize Marketing and Pricing Policy in Eastern and Southern Africa
- Part 4. Conclusions
- 15 Accelerating Maize Production: Synthesis
- Acronyms and Abbreviations
- References
- Contributors
- Index
- About the Book