National and Regional Self-Sufficiency Goals : : Implications for International Agriculture / / ed. by Fred J. Ruppel, Earl D. Kellogg.
Uses an economic framework to set forth the issues and debates surrounding food and agricultural self-sufficiency and also describes the current situation in Asia, Africa, Latin America, and the developed countries. The authors consider the meaning of self-sufficiency, the degree to which it is bein...
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Superior document: | Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000 |
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Place / Publishing House: | Boulder : : Lynne Rienner Publishers, , [2023] ©1991 |
Year of Publication: | 2023 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (250 p.) |
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Table of Contents:
- Frontmatter
- Contents
- List of Tables and Figures
- PART 1 INTRODUCTION
- 1 An Introduction to Agricultural Self-Sufficiency Issues
- 2 Conceptual Issues in Analyzing the Economics of Agricultural and Food Self-Sufficiency
- 3 Mechanisms for Achieving Food Self-Sufficiency
- PART 2 REGIONAL STUDIES
- 4 Self-Sufficiency in Latin America
- 5 The Evolution of Food Self-Sufficiency Policies in West Africa
- 6 Food Security Policy Options in Eastern and Southern Africa
- 7 Food Self-Sufficiency and Food Security in India: Achievements and Contradictions
- 8 Agricultural Self-Sufficiency in Southeast Asia: Malaysia and Thailand
- 9 Agricultural Self-Sufficiency in Developed Countries
- PART 3 FURTHER ISSUES
- 10 Dynamics of Self-Sufficiency and Income Growth
- 11 Structural Change in Food Demand and National Food Self-Sufficiency Goals
- 12 International Agricultural Trade and Food Self-Sufficiency
- 13 Structural Adjustment and Food Security in Developing Countries
- PART 4 CONCLUSION
- 14 An Overview of Agricultural Self-Sufficiency in Developing Countries
- About the Contributors
- Index
- About the Book