Rice Policy in Indonesia / / Paul Heytens, Rosamond Naylor, Walter Falcon, Scott R. Pearson, Eric A. Monke.

Containing the results of the Food Research Institute's third multiyear research project on Indonesian food policy, this book combines new field-based empirical evidence on rice farming profitability and rural employment and wages with long experience in analyzing Indonesian food policy issues...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Cornell University Press Archive Pre-2000
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Place / Publishing House:Ithaca, NY : : Cornell University Press, , [2019]
©1991
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (200 p.) :; 1 map, 11 graphs
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Other title:Frontmatter --
Contents --
Foreword --
Acknowledgments --
Abbreviations and Indonesian Terms --
1. Introduction --
2. Recent Policy Influences on Rice Production --
3. The International Rice Market --
4. Rice Production Systems --
5. The Rural Labor Market in Indonesia --
6. Technical Change in Wetland Rice Agriculture --
7. Policy Alternatives for Future Rice Production Growth --
8. Equity Effects of Rice Strategies --
9. Summary and Conclusions --
References --
Index
Summary:Containing the results of the Food Research Institute's third multiyear research project on Indonesian food policy, this book combines new field-based empirical evidence on rice farming profitability and rural employment and wages with long experience in analyzing Indonesian food policy issues and the international market for rice.
Format:Mode of access: Internet via World Wide Web.
ISBN:9781501737459
9783110536171
DOI:10.7591/9781501737459
Access:restricted access
Hierarchical level:Monograph
Statement of Responsibility: Paul Heytens, Rosamond Naylor, Walter Falcon, Scott R. Pearson, Eric A. Monke.