Modern Winemaking / / Philip Jackisch.
Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed e...
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| Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Archive Pre-2000 |
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| Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2018] ©1985 |
| Year of Publication: | 2018 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (288 p.) :; 29 line drawings |
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Table of Contents:
- Frontmatter
- CONTENTS
- Preface
- 1. An Overview of Wine making
- 2. Grapes
- 3. The Composition of Wines
- 4. Winemaking Equipment and Materials
- 5. Microorganisms and Fermentations
- 6. Cellar Operations-Preventing and Correcting Problems
- 7. Adjusting Wine Acidity
- 8. Aging Wines
- 9. Wine Blending
- 10. White Table Wines
- 11. Red Table Wines
- 12. Sweet Table Wines
- 13. Sparkling Wines
- 14. Fortified Wines
- 15. Flavored Wines
- 16. Nongrape Wines
- 17. Sensory Evaluation of Wine
- 18. Wine Competitions
- 19. Wine Storage and Record Keeping
- Appendix A. Measures, Conversion Factors, and Calculations
- Appendix B. Laboratory Evaluation of Wines
- Appendix C. Wine Vinegar
- Appendix D. Sources of Supplies
- Appendix E. Additional Sources of Information
- Suggestions for Further Reading
- Index