100 to Dinner : : Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms / / Elspeth Middleton, Muriel Carter, Albert Vierin.
This book contains quality recipes of proven merit. First issued in 1947, steady demand has caused it to be frequently reprinted, and it is now reissued in a new, much enlarged edition.Anyone who has the job of providing attrative, nourishing meals to large numbers of people, will find this book use...
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| Superior document: | Title is part of eBook package: De Gruyter University of Toronto Press eBook-Package Archive 1933-1999 |
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| VerfasserIn: | |
| Place / Publishing House: | Toronto : : University of Toronto Press, , [2019] ©1960 |
| Year of Publication: | 2019 |
| Language: | English |
| Series: | Heritage
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| Online Access: | |
| Physical Description: | 1 online resource (381 p.) |
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Table of Contents:
- Frontmatter
- Preface
- Contents
- Miscellaneous Information
- Beverages
- Cakes
- Cereals
- Cookies
- Desserts
- Dessert Sauces
- Eggs
- Fish
- Frying
- Meat
- Muffins
- Pies
- Poultry
- Rolls
- Salads
- Sandwiches
- Sauces (for Meat, Fish and Vegetables)
- Soups
- Supper Dishes
- Tea Biscuits
- Vegetables
- Index