Made to Order : : The Designing of Animals / / Margaret E. Derry.
Animal breeding has been complicated by persisting factors across species, cultures, geography, and time. In Made to Order, Margaret E. Derry explains these factors and other breeding concerns in relation to both animals and society in North America and Europe over the past three centuries. Made to...
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Place / Publishing House: | Toronto : : University of Toronto Press, , [2022] ©2022 |
Year of Publication: | 2022 |
Language: | English |
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Physical Description: | 1 online resource (264 p.) |
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Derry, Margaret E., author. aut http://id.loc.gov/vocabulary/relators/aut Made to Order : The Designing of Animals / Margaret E. Derry. Toronto : University of Toronto Press, [2022] ©2022 1 online resource (264 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Introduction -- SECTION ONE How to Breed Animals: Theory and Method, Eighteenth to Twenty-First Century -- Chapter One. Animal Breeding Practices and Methods from Roman Times to 1900 -- Chapter Two. Mendelism, Quantitative Genetics, and Animal Breeding, 1900–2000 -- Chapter Three. Animal Breeding in the Age of Molecular Genetics, Genomics, and Epigenetics, 1990–2020 -- SECTION TWO What to Breed For: The Many Aims of Selection -- Chapter Four. Specialization for Purpose and Animal Breeding -- Chapter Five. Implications of Breeding for Colour -- Chapter Six. Breeding for Authenticity -- SECTION THREE Orchestrating Breeding: Pedigrees and Trade -- Chapter Seven. Pedigree versus No Pedigree and the Market Value of Animals -- Chapter Eight. The Effects of Pedigrees on International Trade -- Final Remarks -- Glossary -- Notes -- Selected Bibliography of Useful Sources -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Animal breeding has been complicated by persisting factors across species, cultures, geography, and time. In Made to Order, Margaret E. Derry explains these factors and other breeding concerns in relation to both animals and society in North America and Europe over the past three centuries. Made to Order addresses how breeding methodology evolved, what characterized the aims of breeding, and the way structures were put in place to regulate the occupation. Illustrated by case studies on important farm animals and companion species, the book presents a synthetic overview of livestock breeding as a whole. It gives considerable emphasis to genetics and animal breeding in the post-1960 period, the relationship between environmental and improvement breeding, and regulation of breeding as seen through pedigrees. In doing so, Made to Order shows how studying the ancient human practice of animal breeding can illuminate the ways in which human thinking, theorizing, and evolving characterize our interactions with all-natural processes. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) Human-animal relationships History. Livestock Breeding History. Technology & Engineering / Agriculture / Animal Husbandry. bisacsh agriculture. animal agriculture. animal disease. breeding science. cows. culture of breeding. domestic animals. farming. genomics. history of breeding. livestock. molecular genetics. pedigree. veterinary medicine. Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English 9783110993899 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 9783110994810 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Engineering, Computer Sciences 2022 English 9783110994223 Title is part of eBook package: De Gruyter EBOOK PACKAGE Engineering, Computer Sciences 2022 9783110994193 ZDB-23-DEI Title is part of eBook package: De Gruyter University of Toronto Press Complete eBook-Package 2022 9783110767155 https://doi.org/10.3138/9781487541620 https://www.degruyter.com/isbn/9781487541620 Cover https://www.degruyter.com/document/cover/isbn/9781487541620/original |
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English |
format |
eBook |
author |
Derry, Margaret E., Derry, Margaret E., |
spellingShingle |
Derry, Margaret E., Derry, Margaret E., Made to Order : The Designing of Animals / Frontmatter -- Contents -- Introduction -- SECTION ONE How to Breed Animals: Theory and Method, Eighteenth to Twenty-First Century -- Chapter One. Animal Breeding Practices and Methods from Roman Times to 1900 -- Chapter Two. Mendelism, Quantitative Genetics, and Animal Breeding, 1900–2000 -- Chapter Three. Animal Breeding in the Age of Molecular Genetics, Genomics, and Epigenetics, 1990–2020 -- SECTION TWO What to Breed For: The Many Aims of Selection -- Chapter Four. Specialization for Purpose and Animal Breeding -- Chapter Five. Implications of Breeding for Colour -- Chapter Six. Breeding for Authenticity -- SECTION THREE Orchestrating Breeding: Pedigrees and Trade -- Chapter Seven. Pedigree versus No Pedigree and the Market Value of Animals -- Chapter Eight. The Effects of Pedigrees on International Trade -- Final Remarks -- Glossary -- Notes -- Selected Bibliography of Useful Sources -- Index |
author_facet |
Derry, Margaret E., Derry, Margaret E., |
author_variant |
m e d me med m e d me med |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Derry, Margaret E., |
title |
Made to Order : The Designing of Animals / |
title_sub |
The Designing of Animals / |
title_full |
Made to Order : The Designing of Animals / Margaret E. Derry. |
title_fullStr |
Made to Order : The Designing of Animals / Margaret E. Derry. |
title_full_unstemmed |
Made to Order : The Designing of Animals / Margaret E. Derry. |
title_auth |
Made to Order : The Designing of Animals / |
title_alt |
Frontmatter -- Contents -- Introduction -- SECTION ONE How to Breed Animals: Theory and Method, Eighteenth to Twenty-First Century -- Chapter One. Animal Breeding Practices and Methods from Roman Times to 1900 -- Chapter Two. Mendelism, Quantitative Genetics, and Animal Breeding, 1900–2000 -- Chapter Three. Animal Breeding in the Age of Molecular Genetics, Genomics, and Epigenetics, 1990–2020 -- SECTION TWO What to Breed For: The Many Aims of Selection -- Chapter Four. Specialization for Purpose and Animal Breeding -- Chapter Five. Implications of Breeding for Colour -- Chapter Six. Breeding for Authenticity -- SECTION THREE Orchestrating Breeding: Pedigrees and Trade -- Chapter Seven. Pedigree versus No Pedigree and the Market Value of Animals -- Chapter Eight. The Effects of Pedigrees on International Trade -- Final Remarks -- Glossary -- Notes -- Selected Bibliography of Useful Sources -- Index |
title_new |
Made to Order : |
title_sort |
made to order : the designing of animals / |
publisher |
University of Toronto Press, |
publishDate |
2022 |
physical |
1 online resource (264 p.) |
contents |
Frontmatter -- Contents -- Introduction -- SECTION ONE How to Breed Animals: Theory and Method, Eighteenth to Twenty-First Century -- Chapter One. Animal Breeding Practices and Methods from Roman Times to 1900 -- Chapter Two. Mendelism, Quantitative Genetics, and Animal Breeding, 1900–2000 -- Chapter Three. Animal Breeding in the Age of Molecular Genetics, Genomics, and Epigenetics, 1990–2020 -- SECTION TWO What to Breed For: The Many Aims of Selection -- Chapter Four. Specialization for Purpose and Animal Breeding -- Chapter Five. Implications of Breeding for Colour -- Chapter Six. Breeding for Authenticity -- SECTION THREE Orchestrating Breeding: Pedigrees and Trade -- Chapter Seven. Pedigree versus No Pedigree and the Market Value of Animals -- Chapter Eight. The Effects of Pedigrees on International Trade -- Final Remarks -- Glossary -- Notes -- Selected Bibliography of Useful Sources -- Index |
isbn |
9781487541620 9783110993899 9783110994810 9783110994223 9783110994193 9783110767155 |
callnumber-first |
S - Agriculture |
callnumber-subject |
SF - Animal Culture |
callnumber-label |
SF105 |
callnumber-sort |
SF 3105 D46 42022 |
url |
https://doi.org/10.3138/9781487541620 https://www.degruyter.com/isbn/9781487541620 https://www.degruyter.com/document/cover/isbn/9781487541620/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
636 - Animal husbandry |
dewey-full |
636.08/209 |
dewey-sort |
3636.08 3209 |
dewey-raw |
636.08/209 |
dewey-search |
636.08/209 |
doi_str_mv |
10.3138/9781487541620 |
oclc_num |
1283736484 |
work_keys_str_mv |
AT derrymargarete madetoorderthedesigningofanimals |
status_str |
n |
ids_txt_mv |
(DE-B1597)618962 (OCoLC)1283736484 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 Title is part of eBook package: De Gruyter EBOOK PACKAGE Engineering, Computer Sciences 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE Engineering, Computer Sciences 2022 Title is part of eBook package: De Gruyter University of Toronto Press Complete eBook-Package 2022 |
is_hierarchy_title |
Made to Order : The Designing of Animals / |
container_title |
Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English |
_version_ |
1770177032647344128 |
fullrecord |
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