Feeding Fascism : : The Politics of Women’s Food Work / / Diana Garvin.
Feeding Fascism explores how women negotiated the politics of Italy’s Fascist regime in their daily lives and how they fed their families through agricultural and industrial labour. The book looks at women’s experiences of Fascism by examining the material world in which they lived in relation to th...
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Superior document: | Title is part of eBook package: De Gruyter University of Toronto Press Complete eBook-Package 2022 |
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Place / Publishing House: | Toronto : : University of Toronto Press, , [2021] ©2022 |
Year of Publication: | 2021 |
Language: | English |
Series: | Toronto Italian Studies
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Online Access: | |
Physical Description: | 1 online resource (292 p.) :; 32 colour illustrations, 49 b&w illustrations |
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LEADER | 04768nam a22008895i 4500 | ||
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001 | 9781487528195 | ||
003 | DE-B1597 | ||
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020 | |a 9781487528195 | ||
024 | 7 | |a 10.3138/9781487528195 |2 doi | |
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035 | |a (OCoLC)1262570518 | ||
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082 | 0 | 4 | |a 394.1/209450904 |2 23 |
100 | 1 | |a Garvin, Diana, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Feeding Fascism : |b The Politics of Women’s Food Work / |c Diana Garvin. |
264 | 1 | |a Toronto : |b University of Toronto Press, |c [2021] | |
264 | 4 | |c ©2022 | |
300 | |a 1 online resource (292 p.) : |b 32 colour illustrations, 49 b&w illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
490 | 0 | |a Toronto Italian Studies | |
505 | 0 | 0 | |t Frontmatter -- |t CONTENTS -- |t List of Illustrations -- |t Acknowledgments -- |t Introduction. Tabletop Politics -- |t Chapter One. Towards an Autarkic Italy -- |t Chapter Two. Agricultural Labour and the Fight for Taste -- |t Chapter Three. Raising Children on the Factory Line -- |t Chapter Four. Recipes for Exceptional Times -- |t Chapter Five. Model Fascist Kitchens -- |t Conclusion. From Feeding Fascism to Eating Mussolini -- |t A Note to Future Researchers -- |t Notes -- |t Bibliography -- |t Index |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a Feeding Fascism explores how women negotiated the politics of Italy’s Fascist regime in their daily lives and how they fed their families through agricultural and industrial labour. The book looks at women’s experiences of Fascism by examining the material world in which they lived in relation to their thoughts, feelings, and actions. Over the past decade, Diana Garvin has conducted extensive research in Italian museums, libraries, and archives. Feeding Fascism includes illustrations of rare cookbooks, kitchen utensils, cafeteria plans, and culinary propaganda to connect women’s political beliefs with the places that they lived and worked and the objects that they owned and borrowed. Garvin draws on first-hand accounts, such as diaries, work songs, and drawings, that demonstrate how women and the Fascist state vied for control over national diet across many manifestations – cooking, feeding, and eating – to assert and negotiate their authority. Revealing the national stakes of daily choices, and the fine line between resistance and consent, Feeding Fascism attests to the power of food. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023) | |
650 | 0 | |a Cooking |z Italy |x History |y 20th century. | |
650 | 0 | |a Fascism and women |z Italy |x History |y 20th century. | |
650 | 0 | |a Fascism |z Italy. | |
650 | 0 | |a Food habits |z Italy |x History |y 20th century. | |
650 | 0 | |a Food |x Political aspects |z Italy |x History |y 20th century. | |
650 | 0 | |a Women agricultural laborers |z Italy |x History |y 20th century. | |
650 | 0 | |a Women in the food industry |z Italy |x History |y 20th century. | |
650 | 0 | |a Women |z Italy |x Social conditions |y 20th century. | |
650 | 7 | |a HISTORY / Europe / Italy. |2 bisacsh | |
653 | |a Italian food. | ||
653 | |a Italy. | ||
653 | |a breastfeeding. | ||
653 | |a diet. | ||
653 | |a family. | ||
653 | |a gender. | ||
653 | |a history of food. | ||
653 | |a industry. | ||
653 | |a kitchen. | ||
653 | |a labour. | ||
653 | |a nutrition. | ||
653 | |a tabletop politics. | ||
653 | |a women. | ||
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t University of Toronto Press Complete eBook-Package 2022 |z 9783110767155 |
776 | 0 | |c print |z 9781487528188 | |
856 | 4 | 0 | |u https://doi.org/10.3138/9781487528195 |
856 | 4 | 0 | |u https://www.degruyter.com/isbn/9781487528195 |
856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/document/cover/isbn/9781487528195/original |
912 | |a 978-3-11-076715-5 University of Toronto Press Complete eBook-Package 2022 |b 2022 | ||
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