Books That Cook : : The Making of a Literary Meal / / Melissa Goldthwaite; ed. by Marion Nestle, Jennifer Cognard-Black.
Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones.Organized like a cookbook, Books That Cook: The Making of...
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