Books That Cook : : The Making of a Literary Meal / / Melissa Goldthwaite; ed. by Marion Nestle, Jennifer Cognard-Black.

Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones.Organized like a cookbook, Books That Cook: The Making of...

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Superior document:Title is part of eBook package: De Gruyter New York University Press Complete eBook-Package 2014-2015
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Place / Publishing House:New York, NY : : New York University Press, , [2014]
©2014
Year of Publication:2014
Language:English
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Physical Description:1 online resource :; 8 black and white illustrations
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