Eating Asian America : : A Food Studies Reader /

Eating Asian America : : A Food Studies Reader / / ed. by Anita Mannur, Martin F. Manalansan, Robert Ji-Song Ku.

Examines the ways our conceptions of Asian American food have been shapedChop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter New York University Press Backlist eBook-Package 2000-2013
MitwirkendeR:
Adams, Wanda,
Cruz, Denise,
Curtis, Erin M.,
Ho, Jennifer,
Ichikawa, Nina F.,
Kim, Heidi Kathleen,
Ku, Robert Ji-Song,
Lee, Heather R.,
Mabalon, Dawn Bohulano,
Machida, Margo,
Manalansan, Martin F.,
Mannur, Anita,
Matsumoto, Valerie J.,
Orquiza, René Alexander,
Padoongpatt, Mark,
Phillips, Delores B.,
Saed, Zohra,
Siu, Lok,
Wang, Oliver,
Yamashita, Samuel Hideo,
Yano, Christine R.,
HerausgeberIn:
Ku, Robert Ji-Song,
Manalansan, Martin F.,
Mannur, Anita,
Place / Publishing House:New York, NY : : New York University Press, , [2013]
©2013
Year of Publication:2013
Language:English
Online Access:
Physical Description:1 online resource
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