A Recipe for Gentrification : : Food, Power, and Resistance in the City / / ed. by Alison Hope Alkon, Joshua Sbicca, Yuki Kato.
How gentrification uproots the urban food landscape, and what activists are doing to resist itFrom hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenom...
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Place / Publishing House: | New York, NY : : New York University Press, , [2020] ©2020 |
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A Recipe for Gentrification : Food, Power, and Resistance in the City / ed. by Alison Hope Alkon, Joshua Sbicca, Yuki Kato. New York, NY : New York University Press, [2020] ©2020 1 online resource : 26 hts / 4 t / 4 figs / 6 m text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Introduction: Development, Displacement, and Dining -- Part I: Dining Downtown: Food Retail and Urban Development -- 1. The Taste of Gentrification: Difference and Exclusion on San Diego’s Urban Food Frontier -- 2. Savior Entrepreneurs and Demon Developers: The Role of Gourmet Restaurants and Bars in the Redevelopment of Durham -- 3. Making Sense of “Local Food,” Urban Revitalization, and Gentrification in Oklahoma City -- Part II: Ripe for Growth: Alternative Food Systems -- 4. The Urban Agriculture Fix: Navigating Development and Displacement in Denver -- 5. From the Holy Trinity to Microgreens: Gentrification Redefining Local Foodways in Post- Katrina New Orleans -- 6. The Cost of Low- Hanging Fruit? An Orchard, a Nonprofit, and Changing Community in Portland -- 7. Gardens in the Growth Machine: Seattle’s P- Patch Program and the Pursuit of Permanent Community Gardens -- Part III: Uneven Alliances: Contesting Gentrification from Within and Without -- 8. Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance -- 9. “Ethical” Gentrification as a Preemptive Strategy: Social Enterprise, Restaurants, and Resistance in Vancouver’s Downtown Eastside -- 10. “You Can’t Evict Community Power”: Food Justice and Eviction Defense in Oakland -- Part IV: Growing Resistance: Community- Based Strategies -- 11. Community Gardens and Gentrification in New York City: The Uneven Politics of Facilitation, Accommodation, and Resistance -- 12. No Se Vende: Resisting Gentrification on Chicago’s Paseo Boricua through Food -- 13. Black Urban Growers and the Land Question in Cleveland: Externalities of Gentrification -- 14. Citified Sovereignty: Cultivating Autonomy in South Los Angeles -- A Conflicted Conclusion: Seeing and Contesting Gentrification through Food -- Acknowledgments -- About the Editors -- About the Contributors -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star How gentrification uproots the urban food landscape, and what activists are doing to resist itFrom hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, controversially—intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises—including grocery stores, restaurants, community gardens, and farmers’ markets—to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid—and contentious—changes taking place in American cities in the twenty-first century. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Jan 2023) Discrimination United States. Food consumption United States. Food Political aspects. Gentrification United States. Minorities Nutrition United States. SOCIAL SCIENCE / Sociology / Urban. bisacsh Black growers. Chicago. Cleveland. Culture. Displacement. Durham. Food intersections. Food justice. Food movement. Food praxis. Food retail. Food sovereignty. Green gentrification. Land justice. New York City. North Carolina. Political economy. Puerto Rico. Redevelopment. Restaurants. San Francisco. Seattle. Taste. Urban agriculture. Urban studies. activism. authenticity. collaboration. community gardens. decolonize. development. diaspora. entrepreneurial development. fetishization. food cooperatives. foodies. growth machine. land access. local food. long-term residents. multiculturalism. neoliberal urbanization. neoliberalism. resistance. social enterprise. social movements. Alkon, Alison Hope, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Alkon, Alison Hope, editor. edt http://id.loc.gov/vocabulary/relators/edt Aptekar, Sofya, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Becker, Emily, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Bosco, Fernando J., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Broom, Pamela Arnette, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Cadji, Yahya Josh, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Glennie, Charlotte, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Glowa, Michelle, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hassberg, Analena Hope, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Havlik, Brooke, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hyde, Zachary, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Joassart-Marcelli, Pascale, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Kato, Yuki, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Kato, Yuki, editor. edt http://id.loc.gov/vocabulary/relators/edt Lal, Prita, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Lindemann, Justine, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Martin, Nina, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb McClintock, Nathan, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Moore, Frances, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Myers, Justin Sean, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Roman-Alcalá, Antonio, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Sarmiento, Eric, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Sbicca, Joshua, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Sbicca, Joshua, editor. edt http://id.loc.gov/vocabulary/relators/edt Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 English 9783110704716 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 9783110704518 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Social Sciences 2020 English 9783110704723 Title is part of eBook package: De Gruyter EBOOK PACKAGE Sociology, Education, Psychology 2020 9783110704549 ZDB-23-SEW Title is part of eBook package: De Gruyter New York University Press Complete eBook-Package 2020 9783110722703 print 9781479834433 https://doi.org/10.18574/nyu/9781479834433.001.0001 https://www.degruyter.com/isbn/9781479809042 Cover https://www.degruyter.com/document/cover/isbn/9781479809042/original |
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Alkon, Alison Hope, Alkon, Alison Hope, Alkon, Alison Hope, Alkon, Alison Hope, Aptekar, Sofya, Aptekar, Sofya, Becker, Emily, Becker, Emily, Bosco, Fernando J., Bosco, Fernando J., Broom, Pamela Arnette, Broom, Pamela Arnette, Cadji, Yahya Josh, Cadji, Yahya Josh, Glennie, Charlotte, Glennie, Charlotte, Glowa, Michelle, Glowa, Michelle, Hassberg, Analena Hope, Hassberg, Analena Hope, Havlik, Brooke, Havlik, Brooke, Hyde, Zachary, Hyde, Zachary, Joassart-Marcelli, Pascale, Joassart-Marcelli, Pascale, Kato, Yuki, Kato, Yuki, Kato, Yuki, Kato, Yuki, Lal, Prita, Lal, Prita, Lindemann, Justine, Lindemann, Justine, Martin, Nina, Martin, Nina, McClintock, Nathan, McClintock, Nathan, Moore, Frances, Moore, Frances, Myers, Justin Sean, Myers, Justin Sean, Roman-Alcalá, Antonio, Roman-Alcalá, Antonio, Sarmiento, Eric, Sarmiento, Eric, Sbicca, Joshua, Sbicca, Joshua, Sbicca, Joshua, Sbicca, Joshua, |
author_facet |
Alkon, Alison Hope, Alkon, Alison Hope, Alkon, Alison Hope, Alkon, Alison Hope, Aptekar, Sofya, Aptekar, Sofya, Becker, Emily, Becker, Emily, Bosco, Fernando J., Bosco, Fernando J., Broom, Pamela Arnette, Broom, Pamela Arnette, Cadji, Yahya Josh, Cadji, Yahya Josh, Glennie, Charlotte, Glennie, Charlotte, Glowa, Michelle, Glowa, Michelle, Hassberg, Analena Hope, Hassberg, Analena Hope, Havlik, Brooke, Havlik, Brooke, Hyde, Zachary, Hyde, Zachary, Joassart-Marcelli, Pascale, Joassart-Marcelli, Pascale, Kato, Yuki, Kato, Yuki, Kato, Yuki, Kato, Yuki, Lal, Prita, Lal, Prita, Lindemann, Justine, Lindemann, Justine, Martin, Nina, Martin, Nina, McClintock, Nathan, McClintock, Nathan, Moore, Frances, Moore, Frances, Myers, Justin Sean, Myers, Justin Sean, Roman-Alcalá, Antonio, Roman-Alcalá, Antonio, Sarmiento, Eric, Sarmiento, Eric, Sbicca, Joshua, Sbicca, Joshua, Sbicca, Joshua, Sbicca, Joshua, |
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Alkon, Alison Hope, |
title |
A Recipe for Gentrification : Food, Power, and Resistance in the City / |
spellingShingle |
A Recipe for Gentrification : Food, Power, and Resistance in the City / Frontmatter -- Contents -- Introduction: Development, Displacement, and Dining -- Part I: Dining Downtown: Food Retail and Urban Development -- 1. The Taste of Gentrification: Difference and Exclusion on San Diego’s Urban Food Frontier -- 2. Savior Entrepreneurs and Demon Developers: The Role of Gourmet Restaurants and Bars in the Redevelopment of Durham -- 3. Making Sense of “Local Food,” Urban Revitalization, and Gentrification in Oklahoma City -- Part II: Ripe for Growth: Alternative Food Systems -- 4. The Urban Agriculture Fix: Navigating Development and Displacement in Denver -- 5. From the Holy Trinity to Microgreens: Gentrification Redefining Local Foodways in Post- Katrina New Orleans -- 6. The Cost of Low- Hanging Fruit? An Orchard, a Nonprofit, and Changing Community in Portland -- 7. Gardens in the Growth Machine: Seattle’s P- Patch Program and the Pursuit of Permanent Community Gardens -- Part III: Uneven Alliances: Contesting Gentrification from Within and Without -- 8. Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance -- 9. “Ethical” Gentrification as a Preemptive Strategy: Social Enterprise, Restaurants, and Resistance in Vancouver’s Downtown Eastside -- 10. “You Can’t Evict Community Power”: Food Justice and Eviction Defense in Oakland -- Part IV: Growing Resistance: Community- Based Strategies -- 11. Community Gardens and Gentrification in New York City: The Uneven Politics of Facilitation, Accommodation, and Resistance -- 12. No Se Vende: Resisting Gentrification on Chicago’s Paseo Boricua through Food -- 13. Black Urban Growers and the Land Question in Cleveland: Externalities of Gentrification -- 14. Citified Sovereignty: Cultivating Autonomy in South Los Angeles -- A Conflicted Conclusion: Seeing and Contesting Gentrification through Food -- Acknowledgments -- About the Editors -- About the Contributors -- Index |
title_sub |
Food, Power, and Resistance in the City / |
title_full |
A Recipe for Gentrification : Food, Power, and Resistance in the City / ed. by Alison Hope Alkon, Joshua Sbicca, Yuki Kato. |
title_fullStr |
A Recipe for Gentrification : Food, Power, and Resistance in the City / ed. by Alison Hope Alkon, Joshua Sbicca, Yuki Kato. |
title_full_unstemmed |
A Recipe for Gentrification : Food, Power, and Resistance in the City / ed. by Alison Hope Alkon, Joshua Sbicca, Yuki Kato. |
title_auth |
A Recipe for Gentrification : Food, Power, and Resistance in the City / |
title_alt |
Frontmatter -- Contents -- Introduction: Development, Displacement, and Dining -- Part I: Dining Downtown: Food Retail and Urban Development -- 1. The Taste of Gentrification: Difference and Exclusion on San Diego’s Urban Food Frontier -- 2. Savior Entrepreneurs and Demon Developers: The Role of Gourmet Restaurants and Bars in the Redevelopment of Durham -- 3. Making Sense of “Local Food,” Urban Revitalization, and Gentrification in Oklahoma City -- Part II: Ripe for Growth: Alternative Food Systems -- 4. The Urban Agriculture Fix: Navigating Development and Displacement in Denver -- 5. From the Holy Trinity to Microgreens: Gentrification Redefining Local Foodways in Post- Katrina New Orleans -- 6. The Cost of Low- Hanging Fruit? An Orchard, a Nonprofit, and Changing Community in Portland -- 7. Gardens in the Growth Machine: Seattle’s P- Patch Program and the Pursuit of Permanent Community Gardens -- Part III: Uneven Alliances: Contesting Gentrification from Within and Without -- 8. Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance -- 9. “Ethical” Gentrification as a Preemptive Strategy: Social Enterprise, Restaurants, and Resistance in Vancouver’s Downtown Eastside -- 10. “You Can’t Evict Community Power”: Food Justice and Eviction Defense in Oakland -- Part IV: Growing Resistance: Community- Based Strategies -- 11. Community Gardens and Gentrification in New York City: The Uneven Politics of Facilitation, Accommodation, and Resistance -- 12. No Se Vende: Resisting Gentrification on Chicago’s Paseo Boricua through Food -- 13. Black Urban Growers and the Land Question in Cleveland: Externalities of Gentrification -- 14. Citified Sovereignty: Cultivating Autonomy in South Los Angeles -- A Conflicted Conclusion: Seeing and Contesting Gentrification through Food -- Acknowledgments -- About the Editors -- About the Contributors -- Index |
title_new |
A Recipe for Gentrification : |
title_sort |
a recipe for gentrification : food, power, and resistance in the city / |
publisher |
New York University Press, |
publishDate |
2020 |
physical |
1 online resource : 26 hts / 4 t / 4 figs / 6 m |
contents |
Frontmatter -- Contents -- Introduction: Development, Displacement, and Dining -- Part I: Dining Downtown: Food Retail and Urban Development -- 1. The Taste of Gentrification: Difference and Exclusion on San Diego’s Urban Food Frontier -- 2. Savior Entrepreneurs and Demon Developers: The Role of Gourmet Restaurants and Bars in the Redevelopment of Durham -- 3. Making Sense of “Local Food,” Urban Revitalization, and Gentrification in Oklahoma City -- Part II: Ripe for Growth: Alternative Food Systems -- 4. The Urban Agriculture Fix: Navigating Development and Displacement in Denver -- 5. From the Holy Trinity to Microgreens: Gentrification Redefining Local Foodways in Post- Katrina New Orleans -- 6. The Cost of Low- Hanging Fruit? An Orchard, a Nonprofit, and Changing Community in Portland -- 7. Gardens in the Growth Machine: Seattle’s P- Patch Program and the Pursuit of Permanent Community Gardens -- Part III: Uneven Alliances: Contesting Gentrification from Within and Without -- 8. Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance -- 9. “Ethical” Gentrification as a Preemptive Strategy: Social Enterprise, Restaurants, and Resistance in Vancouver’s Downtown Eastside -- 10. “You Can’t Evict Community Power”: Food Justice and Eviction Defense in Oakland -- Part IV: Growing Resistance: Community- Based Strategies -- 11. Community Gardens and Gentrification in New York City: The Uneven Politics of Facilitation, Accommodation, and Resistance -- 12. No Se Vende: Resisting Gentrification on Chicago’s Paseo Boricua through Food -- 13. Black Urban Growers and the Land Question in Cleveland: Externalities of Gentrification -- 14. Citified Sovereignty: Cultivating Autonomy in South Los Angeles -- A Conflicted Conclusion: Seeing and Contesting Gentrification through Food -- Acknowledgments -- About the Editors -- About the Contributors -- Index |
isbn |
9781479809042 9783110704716 9783110704518 9783110704723 9783110704549 9783110722703 9781479834433 |
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United States. |
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https://doi.org/10.18574/nyu/9781479834433.001.0001 https://www.degruyter.com/isbn/9781479809042 https://www.degruyter.com/document/cover/isbn/9781479809042/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
300 - Social sciences, sociology & anthropology |
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307 - Communities |
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307.76 |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>10296nam a22016575i 4500</leader><controlfield tag="001">9781479809042</controlfield><controlfield tag="003">DE-B1597</controlfield><controlfield tag="005">20230127011820.0</controlfield><controlfield tag="006">m|||||o||d||||||||</controlfield><controlfield tag="007">cr || ||||||||</controlfield><controlfield tag="008">230127t20202020nyu fo d z eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781479809042</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.18574/nyu/9781479834433.001.0001</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-B1597)550746</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1155323573</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-B1597</subfield><subfield code="b">eng</subfield><subfield code="c">DE-B1597</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">nyu</subfield><subfield code="c">US-NY</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HT175</subfield><subfield code="b">.R427 2021</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC026030</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">307.76</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MS 1820</subfield><subfield code="2">rvk</subfield><subfield code="0">(DE-625)rvk/123616:</subfield></datafield><datafield tag="245" ind1="0" ind2="2"><subfield code="a">A Recipe for Gentrification :</subfield><subfield code="b">Food, Power, and Resistance in the City /</subfield><subfield code="c">ed. by Alison Hope Alkon, Joshua Sbicca, Yuki Kato.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY : </subfield><subfield code="b">New York University Press, </subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource :</subfield><subfield code="b">26 hts / 4 t / 4 figs / 6 m</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter -- </subfield><subfield code="t">Contents -- </subfield><subfield code="t">Introduction: Development, Displacement, and Dining -- </subfield><subfield code="t">Part I: Dining Downtown: Food Retail and Urban Development -- </subfield><subfield code="t">1. The Taste of Gentrification: Difference and Exclusion on San Diego’s Urban Food Frontier -- </subfield><subfield code="t">2. Savior Entrepreneurs and Demon Developers: The Role of Gourmet Restaurants and Bars in the Redevelopment of Durham -- </subfield><subfield code="t">3. Making Sense of “Local Food,” Urban Revitalization, and Gentrification in Oklahoma City -- </subfield><subfield code="t">Part II: Ripe for Growth: Alternative Food Systems -- </subfield><subfield code="t">4. The Urban Agriculture Fix: Navigating Development and Displacement in Denver -- </subfield><subfield code="t">5. From the Holy Trinity to Microgreens: Gentrification Redefining Local Foodways in Post- Katrina New Orleans -- </subfield><subfield code="t">6. The Cost of Low- Hanging Fruit? An Orchard, a Nonprofit, and Changing Community in Portland -- </subfield><subfield code="t">7. Gardens in the Growth Machine: Seattle’s P- Patch Program and the Pursuit of Permanent Community Gardens -- </subfield><subfield code="t">Part III: Uneven Alliances: Contesting Gentrification from Within and Without -- </subfield><subfield code="t">8. Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance -- </subfield><subfield code="t">9. “Ethical” Gentrification as a Preemptive Strategy: Social Enterprise, Restaurants, and Resistance in Vancouver’s Downtown Eastside -- </subfield><subfield code="t">10. “You Can’t Evict Community Power”: Food Justice and Eviction Defense in Oakland -- </subfield><subfield code="t">Part IV: Growing Resistance: Community- Based Strategies -- </subfield><subfield code="t">11. Community Gardens and Gentrification in New York City: The Uneven Politics of Facilitation, Accommodation, and Resistance -- </subfield><subfield code="t">12. No Se Vende: Resisting Gentrification on Chicago’s Paseo Boricua through Food -- </subfield><subfield code="t">13. Black Urban Growers and the Land Question in Cleveland: Externalities of Gentrification -- </subfield><subfield code="t">14. Citified Sovereignty: Cultivating Autonomy in South Los Angeles -- </subfield><subfield code="t">A Conflicted Conclusion: Seeing and Contesting Gentrification through Food -- </subfield><subfield code="t">Acknowledgments -- </subfield><subfield code="t">About the Editors -- </subfield><subfield code="t">About the Contributors -- </subfield><subfield code="t">Index</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">restricted access</subfield><subfield code="u">http://purl.org/coar/access_right/c_16ec</subfield><subfield code="f">online access with authorization</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">How gentrification uproots the urban food landscape, and what activists are doing to resist itFrom hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, controversially—intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises—including grocery stores, restaurants, community gardens, and farmers’ markets—to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid—and contentious—changes taking place in American cities in the twenty-first century.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Jan 2023)</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Discrimination</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food consumption</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Political aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Gentrification</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Minorities</subfield><subfield code="x">Nutrition</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Sociology / Urban.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Black growers.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Chicago.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cleveland.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Culture.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Displacement.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Durham.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food intersections.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food justice.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food movement.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food praxis.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food retail.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food sovereignty.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Green gentrification.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Land justice.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">New York City.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">North Carolina.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Political economy.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Puerto Rico.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Redevelopment.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Restaurants.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">San Francisco.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Seattle.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Taste.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Urban agriculture.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Urban studies.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">activism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">authenticity.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">collaboration.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">community gardens.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">decolonize.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">development.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">diaspora.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">entrepreneurial development.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">fetishization.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food cooperatives.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">foodies.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">growth machine.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">land access.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">local food.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">long-term residents.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">multiculturalism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">neoliberal urbanization.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">neoliberalism.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">resistance.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">social enterprise.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">social movements.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Alkon, Alison Hope, </subfield><subfield code="e">contributor.</subfield><subfield code="4">ctb</subfield><subfield code="4">https://id.loc.gov/vocabulary/relators/ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Alkon, Alison Hope, </subfield><subfield code="e">editor.</subfield><subfield code="4">edt</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aptekar, Sofya, </subfield><subfield code="e">contributor.</subfield><subfield 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