Gilded Age Cocktails : : History, Lore, and Recipes from America's Golden Age / / Cecelia Tichi.
A delightful romp through America’s Golden Age of CocktailsThe decades following the American Civil War burst with invention—they saw the dawn of the telephone, the motor car, electric lights, the airplane—but no innovation was more welcome than the beverage heralded as the “cocktail.” The Gilded Ag...
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Place / Publishing House: | New York, NY : : New York University Press, , [2021] ©2021 |
Year of Publication: | 2021 |
Language: | English |
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Physical Description: | 1 online resource :; 31 b/w illustrations |
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Tichi, Cecelia, author. aut http://id.loc.gov/vocabulary/relators/aut Gilded Age Cocktails : History, Lore, and Recipes from America's Golden Age / Cecelia Tichi. New York, NY : New York University Press, [2021] ©2021 1 online resource : 31 b/w illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Introduction: “A Gilded Cocktail” -- 1. Olympians of the bar -- 2. A chef and a socialite suggest . . . -- 3. To-Go Cup -- 4. Location, Location, Location -- 5. Spirited Cities -- 6. Oh, the Places They Toast! -- 7. Quaffing Collegians -- 8. Bubbles -- 9. “Demon Rum” -- 10. In Honor Of— -- 11. The Bitter(s) Truth -- Acknowledgments -- Glossary -- Bibliography -- Index of Cocktail Recipes -- About the Author restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star A delightful romp through America’s Golden Age of CocktailsThe decades following the American Civil War burst with invention—they saw the dawn of the telephone, the motor car, electric lights, the airplane—but no innovation was more welcome than the beverage heralded as the “cocktail.” The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes.From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king “Commodore” Cornelius Vanderbilt.Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders’ formerly secret recipes. Though the Gilded Age cocktail went “underground” during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Mrz 2024) Cocktails United States. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh https://doi.org/10.18574/nyu/9781479805280.001.0001 https://www.degruyter.com/isbn/9781479805280 Cover https://www.degruyter.com/document/cover/isbn/9781479805280/original |
language |
English |
format |
eBook |
author |
Tichi, Cecelia, Tichi, Cecelia, |
spellingShingle |
Tichi, Cecelia, Tichi, Cecelia, Gilded Age Cocktails : History, Lore, and Recipes from America's Golden Age / Frontmatter -- Contents -- Introduction: “A Gilded Cocktail” -- 1. Olympians of the bar -- 2. A chef and a socialite suggest . . . -- 3. To-Go Cup -- 4. Location, Location, Location -- 5. Spirited Cities -- 6. Oh, the Places They Toast! -- 7. Quaffing Collegians -- 8. Bubbles -- 9. “Demon Rum” -- 10. In Honor Of— -- 11. The Bitter(s) Truth -- Acknowledgments -- Glossary -- Bibliography -- Index of Cocktail Recipes -- About the Author |
author_facet |
Tichi, Cecelia, Tichi, Cecelia, |
author_variant |
c t ct c t ct |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Tichi, Cecelia, |
title |
Gilded Age Cocktails : History, Lore, and Recipes from America's Golden Age / |
title_sub |
History, Lore, and Recipes from America's Golden Age / |
title_full |
Gilded Age Cocktails : History, Lore, and Recipes from America's Golden Age / Cecelia Tichi. |
title_fullStr |
Gilded Age Cocktails : History, Lore, and Recipes from America's Golden Age / Cecelia Tichi. |
title_full_unstemmed |
Gilded Age Cocktails : History, Lore, and Recipes from America's Golden Age / Cecelia Tichi. |
title_auth |
Gilded Age Cocktails : History, Lore, and Recipes from America's Golden Age / |
title_alt |
Frontmatter -- Contents -- Introduction: “A Gilded Cocktail” -- 1. Olympians of the bar -- 2. A chef and a socialite suggest . . . -- 3. To-Go Cup -- 4. Location, Location, Location -- 5. Spirited Cities -- 6. Oh, the Places They Toast! -- 7. Quaffing Collegians -- 8. Bubbles -- 9. “Demon Rum” -- 10. In Honor Of— -- 11. The Bitter(s) Truth -- Acknowledgments -- Glossary -- Bibliography -- Index of Cocktail Recipes -- About the Author |
title_new |
Gilded Age Cocktails : |
title_sort |
gilded age cocktails : history, lore, and recipes from america's golden age / |
publisher |
New York University Press, |
publishDate |
2021 |
physical |
1 online resource : 31 b/w illustrations |
contents |
Frontmatter -- Contents -- Introduction: “A Gilded Cocktail” -- 1. Olympians of the bar -- 2. A chef and a socialite suggest . . . -- 3. To-Go Cup -- 4. Location, Location, Location -- 5. Spirited Cities -- 6. Oh, the Places They Toast! -- 7. Quaffing Collegians -- 8. Bubbles -- 9. “Demon Rum” -- 10. In Honor Of— -- 11. The Bitter(s) Truth -- Acknowledgments -- Glossary -- Bibliography -- Index of Cocktail Recipes -- About the Author |
isbn |
9781479805280 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX951 |
callnumber-sort |
TX 3951 T49 42021 |
geographic_facet |
United States. |
url |
https://doi.org/10.18574/nyu/9781479805280.001.0001 https://www.degruyter.com/isbn/9781479805280 https://www.degruyter.com/document/cover/isbn/9781479805280/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.87/4 |
dewey-sort |
3641.87 14 |
dewey-raw |
641.87/4 |
dewey-search |
641.87/4 |
doi_str_mv |
10.18574/nyu/9781479805280.001.0001 |
work_keys_str_mv |
AT tichicecelia gildedagecocktailshistoryloreandrecipesfromamericasgoldenage |
status_str |
n |
ids_txt_mv |
(DE-B1597)680917 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Gilded Age Cocktails : History, Lore, and Recipes from America's Golden Age / |
_version_ |
1795090205177282560 |
fullrecord |
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